The problem of dust contamination in the feed and grain storage industry remains relevant. It requires multiple actions at various stages of production in order to protect workers from its adverse effects. The dust that is inhaled during work is not noticed in spite of conjunctival irritation or obstruction of the nasal mucosa [1][2][3]. Micro-organisms (gram-negative bacteria, thermophilic actinomycetes, mould fungi) and endotoxins are the main biological harmful agents of agricultural dusts. Assessment of occupational exposure to dust in feed industry is a complex process aimed to determine the health importance of detected and quantitatively marked adverse factors present in the work environment. This is in order to protect workers who are within range of these agents against diseases [4][5][6]. Harmful effects of dust on the human body can cause many diseases, including pneumoconiosis, cancer, asthma, toxic organic dust syndrome (grain fever), and miller's lung [7][8][9][10][11].Dusts are formed at different stages of production. The most dust-generating processes include milling, crushing, sifting, transporting, and mixing of powdery/loose materials. Organic dusts of plant origin constitute a huge family of dusts whose primary matter is composed of particles of different plants. They are usually mixtures in which, besides the plant particles, there are also inorganic particles and richly represented microflora and macroflora, together with substances produced by them [12]. In general, it can be stated that in almost all organic dusts of plant origin there are microorganisms and endotoxins. The presence of free silica is confirmed for the majority of these dusts. The highest content of SiO 2 in the dust inhaled (reaching up to 60% depending on the type of soil), is present in the phase of the plant material production and obtention. Then it falls to below 10% in later stages of processing. The highest concentrations of dust is detected in the following workstaPol. J. Environ. Stud. Vol. 24, No. 5 (2015), [2177][2178][2179][2180][2181][2182][2183] Original Research
Organic Dust in Feed Industry
AbstractAn important issue for the feed industry is the evaluation of occupational exposure to dust that occurs in processing plant workstations. The most dust-generating processes include milling, crushing, sifting, transporting, and mixing of powdery/loose materials. Organic dusts vary in terms of both the dimensions of the particles therein and microbiological contamination. This article presents the results of an analysis aimed at determining the working conditions at various workstations in a feed plant. Three air measuring points were selected: the comminution stage, the granulation process, and the packing stage. Assessment of the concentration of dust particles suspended in the air was made using the dust meter, and then microbiological analysis was carried out in order to identify the number and species of fungi in the respective fractions of the organic dust. Research on present concentrations of airborne or...