Wild Fruits: Composition, Nutritional Value and Products 2019
DOI: 10.1007/978-3-030-31885-7_21
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Irvingia gabonensis: Phytochemical Constituents, Bioactive Compounds, Traditional and Medicinal Uses

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Cited by 6 publications
(15 citation statements)
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“…Although coronary artery microthrombi formation was observed histopathologically in the rat hearts intoxicated with TZM but this was for profoundly improved with repeated oral CVE and IGE pretreatments with coronary artery revascularization observed in rat heart pretreated with IGE . CVE and IGE have reported to be abundantly rich in polyphenols and have been attributed to responsible for the high antioxidant activities of the plants [ 9 , 16 , 17 , 25 , 27 ]. Thus, the presence of polyphenols in high amounts in these extracts could be responsible for the observed cardioprotection offered against TZM cardiotoxicity.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Although coronary artery microthrombi formation was observed histopathologically in the rat hearts intoxicated with TZM but this was for profoundly improved with repeated oral CVE and IGE pretreatments with coronary artery revascularization observed in rat heart pretreated with IGE . CVE and IGE have reported to be abundantly rich in polyphenols and have been attributed to responsible for the high antioxidant activities of the plants [ 9 , 16 , 17 , 25 , 27 ]. Thus, the presence of polyphenols in high amounts in these extracts could be responsible for the observed cardioprotection offered against TZM cardiotoxicity.…”
Section: Discussionmentioning
confidence: 99%
“…It is also a rich source of flavonoids (quercetin and kaempferol), ellagic acid, mono-, di-, and tri-O-methyl-ellagic acids, and their glycosides which are potent antioxidants [ 21 , 22 ]. Phytochemical analysis of its seeds showed that it contains tannins, alkaloids, flavonoids, cardiac glycosides, steroids, carbohydrate, volatile oils, and terpenoids [ 23 25 ] and its proximate composition of moisture 1.4 ± 0.11%, ash 6.8 ± 0.12%, crude lipid 7.9 ± 0.01%, crude fibre 21.6 ± 0.45%, and crude protein 5.6 ± 0.20% [ 25 ]. Similarly, proximate analysis of its soup shows that it contains 9% protein, 70.42% fat, 4.61% fibre, 1.92% ash, and 11.91% carbohydrate [ 26 ].…”
Section: Introductionmentioning
confidence: 99%
“…They could therefore provide supplements for the food, pharmaceutical and cosmetic industries [220,323]. The ascorbic acid concentration in the fruit mesocarp of the closely related I. gabonensis is higher than some common sources of vitamin C [324][325][326]. Furthermore, based on its high saponification value, substantial contents of lauric and myristic acid, triacylglycerol and phenolic compounds, its kernel oils have been recommended for food additives, as flavour ingredients or for processing as margarine, oil creams, cooking oils, defoaming agents, cosmetics and pharmaceutical products [327][328][329].…”
Section: Nutritional Value Of Non-timber Forest Productsmentioning
confidence: 99%
“…Irvingia gabonensis (Aubry-Le Comte ex O'Rorke) Bail belonging to the family, Irvingiaceae, is known as African Mango (in English). Its other common names include bread tree, African wild mango, wild mango, and bush mango [ 30 , 31 ], and its local names include Apon (in Yoruba, Southwest Nigeria), Ogbono (in Igbo, Southeast Nigeria), and Goron or biri (in Hausa, Northern Nigeria) [ 32 , 33 ]. Irvingia gabonensis is widely cultivated in West African countries including southwest and southeast Nigeria, southern Cameroon, Côte d'Ivoire, Ghana, Togo, and Benin, to produce its edible fruit whose seed is used in the preparation of local delicious viscous soup for swallowing yam and cassava puddings [ 34 ].…”
Section: Introductionmentioning
confidence: 99%
“…Phytochemical analysis of its seeds showed that it contains tannins, alkaloids, flavonoids, cardiac glycosides, steroids, carbohydrate, volatile oils, and terpenoids [ 33 , 37 , 38 ] and its proximate composition of moisture 1.4 ± 0.11%, ash 6.8 ± 0.12%, crude lipid 7.9 ± 0.01%, crude fiber 21.6 ± 0.45%, and crude protein 5.6 ± 0.20% [ 33 ]. Pure compounds already isolated from the seed extract of include: methyl 2-[2-formyl-5-(hydroxymethyl)-1 H-pyrrol1yl]-propanoate, kaempferol-3-0- β -D-6 ″ (p-coumaroyl) glucopyranoside and lupeol (3 β -lup-20(29)-en-3-ol).…”
Section: Introductionmentioning
confidence: 99%