Objective
Since a poor diet is often cited as a contributor to metabolic syndrome for subjects diagnosed with bipolar disorder and schizophrenia, we sought to examine dietary intake, cigarette smoking, and physical activity in these populations and compare them with the general population.
Methods
Individuals diagnosed with bipolar disorder (n = 116) and schizophrenia (n = 143) were assessed for dietary intake, lifestyle habits and metabolic syndrome and compared to age, gender, and race matched subjects from the National Health and Nutrition Examination Survey (NHANES) 1999-2000. Additionally, matched subgroups within the patient populations were compared to elicit any differences.
Results
As expected, the metabolic syndrome rate was higher in the bipolar (33%) and schizophrenia (47%) samples compared to matched NHANES controls (17% and 11%, respectively), and not different between the patient groups. Surprisingly, both bipolar disorder and schizophrenia subjects consumed fewer total calories, carbohydrates and fats, as well as more fiber (p< 0.03), compared to NHANES controls. No dietary or activity differences between patient participants with and without metabolic syndrome were found. Schizophrenia subjects had significantly lower total and low density cholesterol levels (p< 0.0001) compared to NHANES controls. Bipolar disorder subjects smoked less (p = 0.001), exercised more (p = 0.004), and had lower BMIs (p = 0.009) compared to schizophrenia subjects.
Conclusions
Counter to predictions, few dietary differences could be discerned between schizophrenia, bipolar disorder, and NHANES control groups. The bipolar subjects exhibited healthier behaviors than the schizophrenia patients. Additional research regarding metabolic syndrome mechanisms, focusing on non-dietary contributions, is needed.