2015
DOI: 10.1007/s10705-015-9711-8
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Is conservation agriculture ‘climate-smart’ for maize farmers in the highlands of Tanzania?

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Cited by 84 publications
(61 citation statements)
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“…Producers control the distribution of nutrients through the same means as mono-specific growers and ranchers such as the application of inorganic and organic fertilizers and composts, growing trees, recycling of wastes, and improving animal diets which all have known benefits for improving productivity, water and nutrient use efficiency, and reducing GHG intensity of production (Kimaro et al 2015;Barton et al 2004;Zingore et al 2007). A key feature of nutrient management in mixed farming is that farmers transfer nutrient-rich materials -manure, residues, feeds -between production activities.…”
Section: Nutrient Managementmentioning
confidence: 99%
“…Producers control the distribution of nutrients through the same means as mono-specific growers and ranchers such as the application of inorganic and organic fertilizers and composts, growing trees, recycling of wastes, and improving animal diets which all have known benefits for improving productivity, water and nutrient use efficiency, and reducing GHG intensity of production (Kimaro et al 2015;Barton et al 2004;Zingore et al 2007). A key feature of nutrient management in mixed farming is that farmers transfer nutrient-rich materials -manure, residues, feeds -between production activities.…”
Section: Nutrient Managementmentioning
confidence: 99%
“…The CSA includes, but is limited to, conservation agriculture, irrigation, and the use of drought resistant crop cultivars [32][33][34][35]. Kimaro et al [31] recommends the use of CSA practices as a strategy to optimize yields under the auspice of climate stress along the Eastern Arc Mountains of Tanzania; however, most of these practices have not yet met the required demand of farmers in the area, thus far, much efforts should be done to make CSA beneficial and sustainable from local to national level.…”
Section: Introductionmentioning
confidence: 99%
“…In the midst of this vain, Kimaro et al [23], Mtengeti et al [24], Mongi et al [25], Yanda et al [26] and Paavola [27] reported that climate change impacts and poor management of environmental resources were the major cause of that food shortage and therefore, all necessary and sustainable measures should be taken into serious consideration to curb them. During food shortage, there has been a tendency of the farmers blaming the government for not giving them subsides and aids while the government reverse the blames to them for not copping with the drought.…”
Section: Introductionmentioning
confidence: 99%