“…In this scenario, the control programs of foods should develop around a food safety framework, based on new production chains, new exposure patterns, and disease scenarios. In fact, developmental exposure to environmental chemical factors may increase the risk of adverse pregnancy outcomes and impact on the programming of neurologic, metabolic, immune and reproductive functions, with major consequences on the risk of a variety of health disorders and NCDs in adult life, from metabolic syndrome, asthma, infertility and other reproductive disorders including puberty disturbances through to diabetes, obesity, cardiovascular and neurodegenerative diseases, and cancer (Costa et al, 2008;Van Der Mark et al, 2012;Mostafalou and Abdollahi, 2013;Tomar et al, 2013;Chevalier and Fénichel, 2014;Fucic and Mantovani, 2014;Jaacks and Staimez, 2015;Khalil et al, 2015). In this frame, according to the International Academy of Ecology and Environmental Sciences (Wenjun et al, 2011), the outbreak of cancer and other serious chronic diseases on a global scale (but especially in economically developing countries) is related to the rising environmental pollution with pesticides, accounting for 5-6%.…”