“…As highlighted by Biswas and Roy (2015) and Lin and Huang (2012), novelty-seeking not only serves to fulfil the preservation instinct, which may be beneficial in creating a useful knowledge database, but can also improve problem-solving skills, which affects an individual's consumption of products. Moreover, it has been found that customers are more inclined to choose halal-certified products that are marketed effectively, for instance, when healthier ingredients, better packaging and more extensive product information are provided (Akbari et al, 2018;Bonne et al, 2007). Past studies have also demonstrated that consumers are more likely to search for facts and information on the production process prior to making a purchase (Biswas and Roy, 2015;Mohd Suki, 2016), particularly in the selection of halal-certified food supplies because some customers were found to seek information on the product ingredients as well as on the certification process of the relevant bodies (Talib et al, 2015).…”