Abstract:Lycopene is dominant acyclic carotenoid pigment (chemically) found in tomato, watermelon, papaya, and red pepper. It is powerful antioxidant that may help protect cells from damage. [10] The most important sources of lycopene are tomatoes (Lycopersicon esculentum L.) although it can also be synthesized by the fermentation of fungi or by using bacteria"s. [2]
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