“…This lipid content was much higher than most of the records in the outdoor cultures, indicating a lipid content of 15.6% for Botryococcus braunii (Bazaes et al, 2012), 19-32% for Chlorella sp (Moheimani, 2012(Moheimani, , 2013, 34.7% for N. oculata and N. salina (Quinn et al, 2012), less than 30% for S. acutus (Doria et al, 2011), and 24-30% for Tetraselmis suecica (Moheimani, 2013). In addition, the lipid productivity averaged at 28.1 mg…”