“…The identification was further confirmed by comparing the data with those of reference compounds or literature reports. A total of 55 compounds were identified and classified into different types, including terpenoids (Yokosuka et al, 2013; Zhao et al, 1996), phenylethanol glycosides (Munkombwe, 2003), chain glycosides, flavonoid glycosides (Chua, 2013; Singh et al, 2022), fatty acid derivatives, sterols, alkaloids, nucleosides, esters, sterols, alkylene oxides, organic acids, and others. Among them, a total of 21 compounds have been reported in the CTS literature (Jian‐yong et al, 2010; Ling‐xia et al, 2019; Zi‐xing et al, 2011).…”