2019
DOI: 10.1007/s00284-019-01726-4
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Isolation and Characterization of a New Ferulic-Acid-Biotransforming Bacillus megaterium from Maize Alkaline Wastewater (Nejayote)

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Cited by 10 publications
(3 citation statements)
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“…These strains were incubated with three different concentrations of UA (0.01 mg/mL, 0.1 mg/mL and 0.5 mg/mL) along with untreated cultures as controls. The method used was based on the resting cell method, commonly used for biotransformation studies (Baqueiro-Peña et al, 2019;Jackson et al, 2019;Luziatelli et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…These strains were incubated with three different concentrations of UA (0.01 mg/mL, 0.1 mg/mL and 0.5 mg/mL) along with untreated cultures as controls. The method used was based on the resting cell method, commonly used for biotransformation studies (Baqueiro-Peña et al, 2019;Jackson et al, 2019;Luziatelli et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…In other studies, two native isolated bacteria ( Bacillus flexus ) were used to biosynthesize amylases, xylanases, proteases and phenolic acid esterase [ 32 ]. Recently, Bacillus megaterium (a native nejayote strain) was able to transform ferulic acid present in the effluent into 4-vinylguaiacol [ 33 ]. Moreover, nejayote in combination with other residual effluents such as vinasse (a waste from tequila production) and swine wastewater allow for obtaining bioenergy or can used for the growth of microalgae [ 24 , 34 ].…”
Section: Introductionmentioning
confidence: 99%
“…Otro sustrato interesante para el proceso de fermentación bacteriana es el nejayote, el cual es un subproducto obtenido a partir de la nixtamalización (proceso usado en México para la producción de tortillas). Este líquido alcalino presenta un alto contenido de compuestos orgánicos (Castro-Muñoz et al, 2017) y del cual se ha reportado la búsqueda de materiales con valor agregado (polifenoles, gomas y componentes de calcio) para la industria (Díaz-Montes et al, 2016), así como el aislamiento de bacterias con la capacidad de resistir altas concentraciones de ácido ferúlico para la producción de aromas (Baqueiro-Peña et al, 2019). Por lo tanto, este subproducto podría ser utilizado para complementar un medio de cultivo económico destinado a este proceso biotecnológico.…”
Section: Introductionunclassified