2013
DOI: 10.1016/j.ijhydene.2013.01.001
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Isolation and characterization of a new hydrogen-producing strain Bacillus sp. FS2011

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Cited by 45 publications
(14 citation statements)
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“…Therefore, we highlight B. amyloliquefaciens among the isolates as in addition to showing the highest yields in H 2 production, reaching 17% of the theoretical yield. This microorganism is described in the literature for its activities in various biotechnological processes; however, it is little known as a producer of hydrogen, being recently reported by Ref [31]. using glucose as substrate.…”
mentioning
confidence: 99%
“…Therefore, we highlight B. amyloliquefaciens among the isolates as in addition to showing the highest yields in H 2 production, reaching 17% of the theoretical yield. This microorganism is described in the literature for its activities in various biotechnological processes; however, it is little known as a producer of hydrogen, being recently reported by Ref [31]. using glucose as substrate.…”
mentioning
confidence: 99%
“…The optimum glucose concentration of 10 g/l observed in this study is in agreement with mesophilic Bacillus sp. FS2011 and Clostridium beijerinckii Fanp3 strains (Pan et al 2008;Song et al 2013) but differs with other work on hydrogen producing Klebsiella strains (Niu et al 2010;Chookaew et al 2012). Strain ABZ11 also shows high carbohydrate uptake, with 74% of glucose consumed after 2 h of fermentation due to high substrate conversion efficiency attributed to the incubation temperature and oxygen, before complete utilization around 48 h.…”
Section: Discussionmentioning
confidence: 68%
“…The latter two were the N 2 fixing strain and the nitrifying bacteria, respectively . The Bacillus cereus was one kind of butyric acid fermentation type strain, which produced hydrogen through the pyruvate metabolism pathway resulting in a large amount of butyric acid in the metabolites . During the stable biohydrogen production periods (OLR: 60 g glucose /L · d, pH in : 8.0), the proportion of Bacillus cereus in the mixed culture varied very slightly from 25 to 30 %.…”
Section: Resultsmentioning
confidence: 99%