2020
DOI: 10.3390/toxins12010040
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Isolation and Characterization of Cylindrospermopsis raciborskii Strains from Finished Drinking Water

Abstract: In the summer of 2015, an intense cyanobacterial bloom producing geosmin/2-methylisoborneol (MIB) occurred in the Roxo freshwater reservoir in Alentejo, Portugal. The drinking water supplied from the Roxo water treatment plant (WTP) exhibited an unpleasant odor/taste and a significant cyanobacteria density was detected in the finished water at the exit of the WTP. Cyanobacteria were not evaluated downstream of the WTP, namely, at the city reservoir. The aim of this work was to isolate and characterize viable c… Show more

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Cited by 4 publications
(2 citation statements)
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“…C. raciborskii is one species that has been identified ( Komárek and Komárková-Legnerová, 2002 ; Valadez et al, 2005 ). Most of the studies on C. raciborskii have been carried out on reservoirs used for agriculture or recreation, and in some cases on drinking water sources ( Lei et al, 2014 ; Menezes et al, 2020 ). Agriculture is one of the main activities in Lake Cajititlán, so it is possible that the abundance of this bacterium is associated with the increase in the concentration of nutrients from fertilizers, mainly during the rainy season, which enhances the runoff of nutrients to the lake.…”
Section: Discussionmentioning
confidence: 99%
“…C. raciborskii is one species that has been identified ( Komárek and Komárková-Legnerová, 2002 ; Valadez et al, 2005 ). Most of the studies on C. raciborskii have been carried out on reservoirs used for agriculture or recreation, and in some cases on drinking water sources ( Lei et al, 2014 ; Menezes et al, 2020 ). Agriculture is one of the main activities in Lake Cajititlán, so it is possible that the abundance of this bacterium is associated with the increase in the concentration of nutrients from fertilizers, mainly during the rainy season, which enhances the runoff of nutrients to the lake.…”
Section: Discussionmentioning
confidence: 99%
“…It has also been found in fungi [ 159 ], including Botrytis cinerea and Erysiphe necator [ 160 ]. It is produced by different cyanobacteria [ 161 , 162 , 163 , 164 ] and myxobacteria, where geosmin ( 28 ) is responsible for the earthy smell of the culture [ 165 ]. Geosmin ( 28 ) has also been isolated from a variety of higher plants, such as liverwort and sugar beet [ 166 ], and from mosses, protozoans and insects [ 64 , 167 ].…”
Section: Tri- Nor -Eudesmanes: Geosmin and Derivat...mentioning
confidence: 99%