2017
DOI: 10.1111/jam.13401
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Isolation and characterization ofRhizobiumsp. strain YS-1r that degrades lignin in plant biomass

Abstract: The organism's ability to degrade lignin is significant since Rhizobia are widespread in soil, water and plant rhizospheres and some fix atmospheric nitrogen and also have the ability to degrade aromatic hydrocarbons.

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Cited by 31 publications
(23 citation statements)
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“…When forest ecosystems are fertilized with N, trees likely reduce the C subsidies they send to rhizosphere microbes, which can alter the structure and function of not only fungal communities but also bacterial communities as well. These potential shifts in bacterial community composition are consequential given recent evidence that bacteria can synthesize enzymes to degrade simple and complex C (i.e., polyphenols, lignin) in soil organic matter (SOM; Datta et al., ; De Gonzalo, Colpa, Habib, & Fraaije, ; Jackson, Couger, Prabhakaran, Ramachandriya, & Canaan, ) and that shifts in bacterial function can reduce enzyme activities under N fertilization (Freedman, Upchurch, Zak, & Cline, ). As such, enzyme activity declines in response to N fertilization may result from parallel shifts in plant, bacterial, and fungal function; whereby reductions in plant C allocation to rhizosphere microbes indirectly alter fungal and bacterial community composition, decrease the energy available to synthesize enzymes, and ultimately reduce the fungal and bacterial community's ability to degrade SOM.…”
Section: Introductionmentioning
confidence: 99%
“…When forest ecosystems are fertilized with N, trees likely reduce the C subsidies they send to rhizosphere microbes, which can alter the structure and function of not only fungal communities but also bacterial communities as well. These potential shifts in bacterial community composition are consequential given recent evidence that bacteria can synthesize enzymes to degrade simple and complex C (i.e., polyphenols, lignin) in soil organic matter (SOM; Datta et al., ; De Gonzalo, Colpa, Habib, & Fraaije, ; Jackson, Couger, Prabhakaran, Ramachandriya, & Canaan, ) and that shifts in bacterial function can reduce enzyme activities under N fertilization (Freedman, Upchurch, Zak, & Cline, ). As such, enzyme activity declines in response to N fertilization may result from parallel shifts in plant, bacterial, and fungal function; whereby reductions in plant C allocation to rhizosphere microbes indirectly alter fungal and bacterial community composition, decrease the energy available to synthesize enzymes, and ultimately reduce the fungal and bacterial community's ability to degrade SOM.…”
Section: Introductionmentioning
confidence: 99%
“…strain YS-1r maybe be involved in this process. 145 Bacterial P450s involved in biosynthetic pathways that include shikimate metabolites have been found associated with non-ribosomal peptide synthetases (NRPS; vide infra) and in alkaloid biosynthesis (vide supra). These enzymes catalyse the hydroxylation of aromatic amino acids such as tyrosine and tryptophan.…”
Section: Shikimate Biosynthesis Pathwaysmentioning
confidence: 99%
“…Deconstructing lignin is of great interest due to its application in transforming lignocellulose to biofuels and commodity chemicals (1). The discovery that bacteria are able to at least partially deconstruct lignin has accelerated the study of enzymes and pathways potentially involved in lignin depolymerization and the catabolism of the resulting products (2,3). Among bacterial strains able to grow on ligninderived aromatic compounds, Sphingobium sp.…”
mentioning
confidence: 99%
“…Among bacterial strains able to grow on ligninderived aromatic compounds, Sphingobium sp. strain SYK-6 (hereafter referred to as SYK-6) has emerged as one of the best characterized, with pathways having been identified for the catabolism of ␤-aryl ethers, pinoresinol, diaryl propane, phenylcoumarane, and 2,2Ј-dihydroxy-3,3Ј-dimethoxy-5,5Ј-dicarboxybiphenyl (DDVA) 3 (4,5). DDVA is thought to be derived from the biphenyl unit present in lignin.…”
mentioning
confidence: 99%