Well-adapted bacteria under wide extreme conditions of acidic/alkaline
pH and hot/cold temperatures play a significant role in degradation
efficiency and in eliminating the cost of waste treatment processes in
large areas. Extremozymes isolated by these organisms are resistant to
extraordinary properties of salt allowance, cold adaptivity, and
thermostability. In this study, we aimed to assess the isolation of
protease-, amylase-, cellulase-, and lignin peroxidase-producing
bacteria using a wide range of physical parameters to select suitable
isolates and investigate their functions and enzyme activities. The
bacterial strain FW2 was isolated from food waste and screened the
growth and the degradation of organic compounds under fluctuating
temperatures, different pH values, and high salinity concentrations.
This strain was able to degrade organic compounds at temperatures from
–6℃ to 75°C (weak at 80°C) under a wide pH range of 4.5–12, and in a
sodium chloride (NaCl) concentration of 0–35%. Maximum enzyme
production was obtained at 1200 U/mL for protease, 2400 U mL-1 for
amylase, 920 U/mL for CMCase, 1300 U/mL for Avicelase, and 0.165 U/mL
for Lignin peroxidase at pH 7–7.5, 40–45°C, and 0–10% NaCl. With
these valuable characteristics, strain FW2 may be a potential
contributor to waste degradation under fluctuating environmental
conditions.