“…Understanding this interaction has the potential to inform our knowledge of plant-microbe interactions and their implications for ecosystem function. Among them, Streptomyces is a beneficial endo-microorganism, producing bioactive compounds that protect crops such as wheat, rice, tomato, and strawberry, it has produces a variety of novel bioactive compounds, such as kakadumycin, coronamycin, grisin, and conprimycin (Ezra et al, 2004;Cha et al, 2016;Goudjal et al, 2016;Phuakjaiphaeo et al, 2016;Colombo et al, 2019;Kim et al, 2019a;Xu et al, 2019;Mattei et al, 2022). These secondary metabolites have antibacterial and antifungal properties, enhancing growth and protecting against biotic and abiotic stress, with have antifungal to Fusarium, Alternaria, and Pyricularia and antibacterial to Pseudomonas syringae and in abiotic stress related drought and salinity (Wang et al, 2010;Cha et al, 2016;Passari et al, 2017;Jeon et al, 2019;Kim et al, 2019a;Nozari et al, 2022).…”