2016
DOI: 10.1007/s10811-016-0847-y
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Isolation and identification of anti-inflammatory compounds from ethyl acetate fraction of Ecklonia stolonifera and their anti-inflammatory action

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Cited by 26 publications
(17 citation statements)
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“…330 The rst total synthesis of dictyoxetane 331,332 and the unnatural enantiomer (À)-erogorgiaene, 333 were reported. Additionally, there were many papers dealing with the biological properties of brown algal lipids, [334][335][336][337] polyphenolics [338][339][340][341][342][343][344][345][346][347][348] and carotenoids. [349][350][351][352][353][354][355][356][357][358][359][360] 6 Red algae…”
Section: Brown Algaementioning
confidence: 99%
“…330 The rst total synthesis of dictyoxetane 331,332 and the unnatural enantiomer (À)-erogorgiaene, 333 were reported. Additionally, there were many papers dealing with the biological properties of brown algal lipids, [334][335][336][337] polyphenolics [338][339][340][341][342][343][344][345][346][347][348] and carotenoids. [349][350][351][352][353][354][355][356][357][358][359][360] 6 Red algae…”
Section: Brown Algaementioning
confidence: 99%
“…However, the majority of these works were performed with extracts and/or compounds typical from the genus Ecklonia. Indeed, Wei et al [52] observed that the treatment of LPS-stimulated macrophages with an ethyl acetate fraction obtained from the 95% ethanol extract of Ecklonia stolonifera was capable of suppressing NF-κB transcriptional activation not only by preventing IκBα phosphorylation and degradation but also through the inhibition of its translocation to the nucleus. These findings corroborate those previously described by Lee et al [20], who also reported similar results using a crude ethanol extract of the same species.…”
Section: Effects On the Nf-κb Signaling Pathwaymentioning
confidence: 99%
“…Marine algae contain abundant nutrients and diverse phytochemicals, such as polysaccharides, phlorotannins, protein hydrolysates, and photosynthetic pigments [ 19 ]. Marine-derived natural compounds exert various biochemical effects, including antioxidant [ 20 , 21 ], anti-viral [ 22 ], anti-inflammatory [ 23 , 24 ], anti-diabetic [ 25 ], and anti-allergic properties [ 26 ]. Therefore, there has been growing interest in marine algae as functional foods and nutraceuticals with potential beneficial health effects as sources of antioxidants to reduce the risk of neurodegenerative diseases.…”
Section: Introductionmentioning
confidence: 99%