2017
DOI: 10.22207/jpam.11.1.41
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Isolation and Identification of Common Mastitis Causing Pathogens from Clinical Bovine Mastitic Milk

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Cited by 4 publications
(4 citation statements)
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“…Staphylococcus produces alpha haemolysin causes a narrow zone of complete haemolysis and beta haemolysin produces a wider zone of partial or incomplete heamolysis or both (double haemolysis) or no haemolysis in some other bacteria (Cowan, 1993) [2] . The results of the present study are in complete agreement with that of Khichar and Kataria (2007) [6] ; Upadhyay and Kataria, (2010) [14] , Gangwal et al (2016) [3] who did record hemolytic activity of S. aureus obtained from milk samples of cattle and goats. The sugar fermentation studies were carried out by using API biochemical test kit for S. aureus.…”
Section: Resultssupporting
confidence: 92%
“…Staphylococcus produces alpha haemolysin causes a narrow zone of complete haemolysis and beta haemolysin produces a wider zone of partial or incomplete heamolysis or both (double haemolysis) or no haemolysis in some other bacteria (Cowan, 1993) [2] . The results of the present study are in complete agreement with that of Khichar and Kataria (2007) [6] ; Upadhyay and Kataria, (2010) [14] , Gangwal et al (2016) [3] who did record hemolytic activity of S. aureus obtained from milk samples of cattle and goats. The sugar fermentation studies were carried out by using API biochemical test kit for S. aureus.…”
Section: Resultssupporting
confidence: 92%
“…As the present study is focused on development of a rapid and early detection method, a multiplex PCR was devised to allow the simultaneous detection of multiple pathogens of mastitis in a single reaction, which requires smaller amounts of reagents and even lesser time than simplex PCR [5,16]. This multiplex PCR method appeared as a useful tool to resolve bacterial aetiology of mastitis milk samples simultaneously and at the earliest [12,17,18].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the “no-growth”samples are problematic for mastitis laboratories, veterinarians, and dairy producers ( Shome et al., 2011 ). This may be due to less number of bacteria in milk, not growing in standard media or substances in milk that inhibit their growth ( Gangwal et al., 2017 ). Reliable identification methods that are fast and accurate still remain a necessity.…”
Section: Discussionmentioning
confidence: 99%