1997
DOI: 10.2307/1592468
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Isolation and Identification of Ornithobacterium rhinotracheale from Commercial Broiler Flocks on the Delmarva Peninsula

Abstract: The growth and biological characteristics of isolates of Ornithobacterium rhinotracheale (ORT) from commercial broiler chickens in the mid-Atlantic region of the U.S.A. appear to be identical to those previously reported in the literature. The clinical disease and lesions are also similar to those reported from other poultry growing regions including South Africa and Europe. The diagnostic cases included in this report were often associated with known respiratory pathogens, namely, lentogenic Newcastle disease… Show more

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Cited by 34 publications
(21 citation statements)
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“…At the beginning of the disease (in younger chickens) the exudate was foamy, whitish-yellow, similar to yogurt. Similar finding was described characteristic for O. rhinotracheale infection by some authors (Odor et al, 1997;van den Bosch, 2001;Gornatti Churria et al, 2011). In the air sacs of infected broilers can be seen a foamy, white, yogurt-like exudate, commonly accompanied with unilateral pneumonia.…”
Section: Patomorphological Analysis For Control Flockssupporting
confidence: 87%
“…At the beginning of the disease (in younger chickens) the exudate was foamy, whitish-yellow, similar to yogurt. Similar finding was described characteristic for O. rhinotracheale infection by some authors (Odor et al, 1997;van den Bosch, 2001;Gornatti Churria et al, 2011). In the air sacs of infected broilers can be seen a foamy, white, yogurt-like exudate, commonly accompanied with unilateral pneumonia.…”
Section: Patomorphological Analysis For Control Flockssupporting
confidence: 87%
“…Cultivation and morphological characteristics of O. rhinotracheale WT isolates and SCVs. The best results for isolation of O. rhinotracheale were achieved by picking pinpoint colonies on SBA (with or without gentamicin) after incubation for 24 h at 37°C under microaerobic conditions (39). Furthermore, unique characteristics of the O. rhinotracheale colonies were their paraffinic structure and their poor adherence to agar (40).…”
Section: Methodsmentioning
confidence: 99%
“…The plates were incubated at 37°C under microaerobic conditions (5-10% CO 2 ) as well as at 37°C under aerobic conditions for 48 hours. The biochemical identification was carried out as described previously (Odor et al 1997;van Empel et al 1997) using API 20NE kit (Bio Merieux, Marcy, France).…”
Section: Bacteriological Examinationsmentioning
confidence: 99%