“…Many reports have extensively shown that kaurane-type diterpenes exhibit several important biological properties, including antiparasitic effects (Batista et al 2007;Da Costa et al, 1996), antispasmodic and relaxant actions on the smooth muscle (Ambrosio et al, 2006;Tirapelli et al, 2004), as well as analgesic and antiinflammatory activities (Okuyama et al, 1991;Paiva et al, 2002). Members of this class of diterpenes have been reported to have cytotoxic effects, (Hanson, 2006;Ghisalberti, 1997), antiproliferative action on tumour cell cultures (Mongelli et al, 2002), and significant antimicrobial activity against Gram-positive and Gram-negative bacteria and yeasts, including Bacillus subtilis (Ghisalberti, 1997;Slimestad et al, 1995), Staphylococcus aureus, Mycobacterium smegmatis (Ghisalberti, 1997;Mitscher et al, 1983), Saccharomyces cerevisiae, Escherichia coli, Cladosporium herbarum, Candida albicans (Ghisalberti, 1997), among others. Moreover, a previous screening using Brazilian plants against oral pathogens performed in our laboratories showed that plant extracts rich in kaurane diterpenes are very effective against these microorganisms.…”