2010
DOI: 10.1016/j.ijfoodmicro.2010.07.019
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Isolation and molecular identification of Cronobacter spp. from powdered infant formula (PIF) in Bangladesh

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Cited by 25 publications
(11 citation statements)
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“…The isolated Cronobacter spp. from commercial PIF samples in Argentina and Bangladesh, respectively, were susceptible to all the tested antibiotics (Terragno et al, 2009;Hoque et al, 2010). In the combined results of molecular typing experiments of the current study, although there was only a minimal difference between the banding patterns of Pattern10 and Pattern09 in the PFGE assay, the Pattern10 strains were resistant to ceftazidime and ampicillin/sulbactam, whereas the Pattern09 strains were susceptible to both antibiotics.…”
Section: Discussionmentioning
confidence: 41%
“…The isolated Cronobacter spp. from commercial PIF samples in Argentina and Bangladesh, respectively, were susceptible to all the tested antibiotics (Terragno et al, 2009;Hoque et al, 2010). In the combined results of molecular typing experiments of the current study, although there was only a minimal difference between the banding patterns of Pattern10 and Pattern09 in the PFGE assay, the Pattern10 strains were resistant to ceftazidime and ampicillin/sulbactam, whereas the Pattern09 strains were susceptible to both antibiotics.…”
Section: Discussionmentioning
confidence: 41%
“…Since Cronobacter spp. give rise to serious health issues and may even cause high mortality in susceptible individuals like newborns and children, they have been extensively investigated in food products appealing to this age group, like milk powder and infant foods (Gökmen et al, 2010;Yao et al, 2016;Hoque et al, 2010). However, no comprehensive studies are available with respect to the occurrence and prevalence of these bacteria in meat and meat products, fruits and vegetables and ready-to-eat foods in Turkey.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, the International Commis-sion for Microbiological Specifications for Foods (IC-MSF) ranked Cronobacter spp. as a "severe hazard for restricted populations, life threatening or substantial chronic sequelae or long duration" (Hoque et al, 2010). Cronobacter spp., mostly C. sakazakii, can be isolated from a wide range of food sources (Friedemann, 2007;Joseph and Forsythe, 2012); however, many infections caused by this opportunistic pathogen have been epidemiologically linked to contaminated powdered infant formula (PIF; Muytjens et al, 1983;Arseni et al, 1987;Simmons et al, 1989;Ray et al, 2007;Li et al, 2014).…”
Section: Introductionmentioning
confidence: 99%