1981
DOI: 10.1016/0014-5793(81)81120-9
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Isolation and partial characterization of an extracellular protease from Sporotrichum dimorphosporum

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Cited by 10 publications
(3 citation statements)
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“…In order to better clarify the relationship between laccases and proteases in P. ostreatus and the role of these extracellular proteases, we have purified and characterized a protease (PoSl) from the fungal culture broth. PoSl is a monomeric glycoprotein with a molecular mass of 75 kDa, which is larger than that determined for most fungal proteases (5,7,9,15,19,22).…”
Section: Discussionmentioning
confidence: 82%
“…In order to better clarify the relationship between laccases and proteases in P. ostreatus and the role of these extracellular proteases, we have purified and characterized a protease (PoSl) from the fungal culture broth. PoSl is a monomeric glycoprotein with a molecular mass of 75 kDa, which is larger than that determined for most fungal proteases (5,7,9,15,19,22).…”
Section: Discussionmentioning
confidence: 82%
“…Recently, extracellular proteinases from other basidiomycetes have also been reported to be S-PI insensitive (240). An extracellular proteinase from the basidiomycete Sporotrichum dimorphosporum has recently been described, but its sensitivity to inhibitors was not reported (328). An examination of the specificity of proteinases Al and A2 of S. lignicolum suggests that the nature of the amino acid at the P'1 position (as defined by Schechter and Berger [286]) is less important than in the other acid proteinases, in which a bulky amino acid is preferred (208).…”
Section: Aspartic Proteinasesmentioning
confidence: 99%
“… Aspartato proteasas (EC 3.4.23): También son conocidas como proteasas ácidas, debido a la presencia de uno o dos grupos carboxilos que contiene en el centro activo; son inhibidas por pepstatina, acetil pepstatinay epóxidos. La gran mayoría de las enzimas pertenecientes a esta clasificación son activas a valores de pH ácidos.En hongos microoscópicos, la gran mayoría de estas enzimas presenta pI por debajo de pH 5.1 (entre 3.4 y 4.6), excepto de las proteasas de Sporotrichumdimorphosporum (pH 7.4) (Tapia et al, 1981).…”
Section: Proteasasunclassified