2018
DOI: 10.9734/ajb2t/2018/43014
|View full text |Cite
|
Sign up to set email alerts
|

Isolation and Screening of Extracellular Lipase-Producing Endophytic Fungi from Handroanthus impetiginosus

Abstract: Aims: This study aimed to screen extracellular lipase-producing endophytic fungi isolated from Handroanthus impetiginosus (H. impetiginosus). Study Design: Endophytic fungi were isolated and screened for extracellular lipase production. The best strains obtained were tested for lipase production, via submerged fermentation, using two different carbon sources.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(4 citation statements)
references
References 29 publications
0
4
0
Order By: Relevance
“…The endophytic Aspergillus sojae isolated from the plant Plectranthus amboinicus produced stable lipases, with maximum activity at pH 6 under a temperature of 27 • C [40]. Rocha et al (2020) [2] isolated the fungi Stemphylium lycopersici from the leaves of a Humiria balsamifera and noted that under a temperature of 30 • C and pH 7 it was a great lipase producer.…”
Section: Discussionmentioning
confidence: 99%
“…The endophytic Aspergillus sojae isolated from the plant Plectranthus amboinicus produced stable lipases, with maximum activity at pH 6 under a temperature of 27 • C [40]. Rocha et al (2020) [2] isolated the fungi Stemphylium lycopersici from the leaves of a Humiria balsamifera and noted that under a temperature of 30 • C and pH 7 it was a great lipase producer.…”
Section: Discussionmentioning
confidence: 99%
“…The endophytic fungus P. africana was previously isolated and identified by Souza et al [16], (GenBank access code: SAMN 06350896; CPQBA 1304/16 DRM -01). Lipases were produced by submerged fermentation.…”
Section: Microorganism and Lipase Productionmentioning
confidence: 99%
“…Lipases were produced by submerged fermentation. The inoculum medium had the following composition: 2% (m/v) casein peptone, 0.1% (m/v) yeast extract, 0.05% (m/v) sodium nitrate, 0.05% (w/v) magnesium sulfate heptahydrate and 1% (v/v) sunflower oil [16].…”
Section: Microorganism and Lipase Productionmentioning
confidence: 99%
See 1 more Smart Citation