2016
DOI: 10.20546/ijcmas.2016.505.062
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Isolation of Actinomycetes: A Complete Approach

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Cited by 39 publications
(33 citation statements)
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“…Actinomycetes were isolated from ultisol soil of marginal land at Cibinong Science Center following the methods described by Kumar and Jadeja (2016). The site was selected (6°29'26.0"S 106°51'05.0"E) due to the soil was nutrient deficient with the total carbon of 1.8% (w/w) and total nitrogen of 0.2% (w/w).…”
Section: Isolation Of Actinomycetesmentioning
confidence: 99%
“…Actinomycetes were isolated from ultisol soil of marginal land at Cibinong Science Center following the methods described by Kumar and Jadeja (2016). The site was selected (6°29'26.0"S 106°51'05.0"E) due to the soil was nutrient deficient with the total carbon of 1.8% (w/w) and total nitrogen of 0.2% (w/w).…”
Section: Isolation Of Actinomycetesmentioning
confidence: 99%
“…The culture media used for the counting of the systematic groups was elective media modified by enrichment with 7% (v/v) waste extract and using spring water. The abundance of total bacteria, molds, yeasts and actinomycetes was estimated on their respective media: bacterial media [12], agar malt media, YPG (yeast, peptone and glucose) media, and media that was used by Kumar and Jadeja [13]. The microorganism count was carried out by the suspension-dilution method [12].…”
Section: Study Of Systematic Groupsmentioning
confidence: 99%
“…Our result is in disagreement with that found by Rana et al [32] and Aliero et al [33], who have shown that most actinomycetes are widely distributed in natural habitats such as aquatic and terrestrial habitats. Moreover, Kumar [13] and Rinoy et al [34] reported that the development of actinomycetes varies according to their mesophilic or thermophilic character, and their ability to degrade available substrates. The absence of actinomycetes at certain states of waste decay was due to physicochemical parameters, Adegboye et al [35], which reported that environmental factors such as temperature and humidity could affect the distribution of actinomycetes in an environment, support this in the study.…”
Section: Actinomycetesmentioning
confidence: 99%
“…The samples were pretreated in hot air oven at 70°C for 15 min. After which, 1 g of soil is serially diluted up to 10 −4 dilution and was plated on to the following isolation agar using spread plate technique: [11,12] Starch Casein Agar (SCA) -HiMedia, actinomycetes isolation agar -HiMedia, SCA -composed media (g/L: Starch: 10 g, casein: 0.3 g, KNO3: 2 g, NaCl: 2 g, K2HPO4: 2 g, MgSO4.7H2O: 0.05 g, CaCO3: 0.02 g, FeSO4.7H2O: 0.01 g, and agar: 18 g). [13] Humic acid vitamin agar -Composed media (Humic acid: 1 g, KCl: 1.7 g, Na2HPO4: 0.5 g, MgSO4: 0.5 g, CaCO3: 0.02 g, FeSO4: 0.01 g, VB stock solution: 1 ml, agar: 10 g, distilled water: 1000 mL, pH: 7.2 [VB stock solution: 50 mg VB1, VB2, niacin, VB6, D-calcium pantothenate, inositol, and PABA (para amino acid), 25 mg biotin, and 100 ml distilled water]) [14] and soil extracts agar -Composed media (peptone: 5 g, beef extract: 3 g, soil extracts: 1000 mL, agar: 10 g, and pH: 7.2).…”
Section: Isolation Of Actinomycetes From Marine Soil Samplementioning
confidence: 99%