“…A. Grey, has been least investigated for the biological effects of its extracts. Apart from some work concerning toxicity (Kingsbury, 1964;Oelrichs et al, 1981;Eichholzer et al, 1982), and several chemical analysis, e.g., primary metabolites (Jain and Purohit, 1985), sesquiterpenes (Joshi et al, 1983), flavonol glycosides (Glennie and Jain, 1980) and triterpenoids (Tiwari et al, 1978;Jain et al, 1980), little work has been published on the pharmacological effects of extracts from this species.…”