1989
DOI: 10.1271/bbb1961.53.3079
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Isolation of glycolipids from the surface lipids of Nicotiana bigelovii and their distribution in Nicotiana species.

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Cited by 19 publications
(15 citation statements)
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“…Acylsugars can be categorized as sucrose or glucose esters based on the sugar cores, which are decorated with varying numbers or lengths of acyl chains (Kim et al, 2012). Whereas some wild tomatoes produce a mixture of acylsucroses and acylglucoses, we observed only acylsucroses (Figures 1 and 4), consistent with previous identification of these compounds in N. benthamiana (Matsuzaki et al, 1989; Matsuzaki et al, 1992; Hagimori et al, 1993; Slocombe et al, 2008). Nevertheless, it has been reported that N. benthamiana produces acylglucoses, although in lower abundance than acylsucroses (Hagimori et al, 1993), and one glucose ester structure has been proposed (Matsuzaki et al, 1992).…”
Section: Discussionsupporting
confidence: 91%
“…Acylsugars can be categorized as sucrose or glucose esters based on the sugar cores, which are decorated with varying numbers or lengths of acyl chains (Kim et al, 2012). Whereas some wild tomatoes produce a mixture of acylsucroses and acylglucoses, we observed only acylsucroses (Figures 1 and 4), consistent with previous identification of these compounds in N. benthamiana (Matsuzaki et al, 1989; Matsuzaki et al, 1992; Hagimori et al, 1993; Slocombe et al, 2008). Nevertheless, it has been reported that N. benthamiana produces acylglucoses, although in lower abundance than acylsucroses (Hagimori et al, 1993), and one glucose ester structure has been proposed (Matsuzaki et al, 1992).…”
Section: Discussionsupporting
confidence: 91%
“…It also has many other uses in industry and is either produced chemically or through fermentation by fungi and bacteria. 3 – Methyl – valeric acid, found in Toombak, has a strong, pungent, fruity and cheesy flavour [ 78 ] and is formed from the alkaline hydrolysis of glycolipids found in Nicotiana species including Nicotiana rustica [ 79 ]. Pantothenic acid (vitamin B5) most likely originates from the plant structure with no harmful addition to users.…”
Section: Discussionmentioning
confidence: 99%
“…Nicotiana tabacum species appear to be a fertile source of sucrose esters as well as glucose esters. Plants of 57 Nicotiana species have been screened via thin layer chromatography for glycolipids (4). The results were tentatively classified as follows: a) species having no glycolipids in the surface lipids, b) species having glucose esters mainly, c) species having sucrose esters mainly (N. glutinosa, N. tomentosa, N. plumbanginifolia, N. tomentosiformis, N. tabacum, and N. longiflora), and d) species having both glucose and sucrose esters.…”
Section: Introductionmentioning
confidence: 99%