“…LMW fish- and shellfish-derived protein products were reported in studies from Ahn et al, Gao et al, Saisavoey et al, Siregar et al, and Subhan et al [ 44 , 59 , 63 , 65 , 70 ]. Studies by Joshi et al, Joshi and Nazeer, Kim et al, Narayanasamy et al [ 24 , 48 , 56 , 61 ] found bioactive products in fractions >5 kDa. The study by Durand et al, 2020 [ 43 ] found two anti-inflammatory BAPs, with one being >5 kDa and one being <5 kDa.…”