Thermodynamic equilibria calculations based upon new calorimetric and
physical-property measurements
published in the first four papers of this series corroborate the
assertion by Amelse (1993) that the existing
thermodynamic data are in error. The largest errors are associated
with the entropy of o-xylene in the
liquid and gas states. New equilibria calculations described here
are in excellent accord (within 0.7%)
with product distributions determined experimentally by Amelse (1993).
Deviations derived with
previously available thermodynamic property compilations are three to
four times larger. Statistical
analysis shows that the uncertainties in the product distribution
percentages derived from the
thermodynamic measurements are approximately 2.5% for
m-xylene, 2.0% for p-xylene, and
1.5% for
o-xylene under typical processing conditions. Equations
are provided for the calculation of equilibrium
product distributions for xylene isomerization for all temperatures
above T = 250 K. Claims in the
scientific and patent literature of isomerizations to
p-xylene concentrations in excess of equilibrium
are
shown to be the result of errors in the thermodynamic literature and
overstatement of the precision of
the thermodynamic calculations. Literature compilations of
thermodynamic functions for the xylenes
and ethylbenzene are compared with those of this research. Origins
of differences are discussed.