1983
DOI: 10.1021/i200022a003
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Isomerization of glucose to fructose. 2. Optimization of reaction conditions in the production of high fructose syrup by isomerization of glucose catalyzed by a whole cell immobilized glucose isomerase catalyst

Abstract: The results of previous studies have been used to calculate the economically optimal reaction conditions in the production of high fructose syrup by isomerization over an Immobilized catalyst In a packed bed reactor. It is found that the optimum pH of the feed Is 7.65. The sensitivity of the total operation costs for small variations in the pH (0.1 pH unit) Is small. The temperature should preferably He between 50 and 55 °C or as close as possible to this range while avoiding microbiological growth In the syst… Show more

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Cited by 18 publications
(17 citation statements)
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“…On the whole the literature (Straatsma et at., 1983; 0.0.-0.0 Vos et al, 1990;Jurado et al, 1994) reports that the kinetic of the reaction is close to a pseudo-first-order one: rr~ = k°pso(xe -x) (12) where xe represents the equilibrium conversion and kop includes the concentration of the active enzyme per gram of enzymatic compound. Integrating eq.…”
Section: Characterization Of the Immobilized Enzyme Particlesmentioning
confidence: 99%
“…On the whole the literature (Straatsma et at., 1983; 0.0.-0.0 Vos et al, 1990;Jurado et al, 1994) reports that the kinetic of the reaction is close to a pseudo-first-order one: rr~ = k°pso(xe -x) (12) where xe represents the equilibrium conversion and kop includes the concentration of the active enzyme per gram of enzymatic compound. Integrating eq.…”
Section: Characterization Of the Immobilized Enzyme Particlesmentioning
confidence: 99%
“…A simpler purification process, based on isomerases immobilized on solid supports after the hydrolysis reaction were reported. Such processes have the advantage of reutilizing the isomerase [5], [6].…”
Section: Introductionmentioning
confidence: 99%
“…The ®rst one is the control of feed rate to the reactor in such a way that it decreases as function of time in order to compensate for the loss of enzyme activity. The second mode is the temperature and/or pH pro®le that is set according to a well-de®ned time pro®le (Faqir, 1998;Haas et al, 1974;Kim et al, 1982;Park et al, 1981;Straatsma et al, 1983;Vos and Luyben, 1993). Temperature is one of the most important variables due to its eect on the kinetic parameters, enzyme activity, and substrate protection factor.…”
Section: Introductionmentioning
confidence: 99%
“…However, one limitation of this control variable is the narrow range within which enzymes remain active (Lee, 1992). In spite of this, many researchers have used two types of temperature operating policies utilizing the enzymatic isomerization of glucose to fructose as a model system (Abu-Reesh and Faqir, 1996;Faqir, 1998;Hass et al, 1974;Kim et al, 1982;Park et al, 1981;Straatsma et al, 1983). These operating policies are either a rising temperature policy with time to maintain a constant outlet conversion or a constant temperature pro®le that maximizes the average reactor productivity.…”
Section: Introductionmentioning
confidence: 99%
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