“…Previous studies on the chemical constituents of L. japonicum have reported five flavonoids [1] and five acylglycosides [2]. In the present work, a new alkaloidal glycoside (1), a new phenylpropanoid glucoside (2), a new caffeic acid derivative (3), and 26 known compounds, verbascoside (4) [2], acteoside isomer (5) [2], lipedoside A (6) [3], 2-(3,4-dihydroxyphenyl)ethyl 3-O-(6-deoxy-a-L-mannopyranosyl)-4-[(2Z)-3-(4-hydroxyphenyl)-2-propenoate]-b-D-glucopyranoside (7) [4], leucosceptoside A (8) [5], jionoside D (9) [5], martynoside (10) [6], leonoside B (11) [7], scutellarein 7-glucuronide (12) [8], 6-O-methylscutellarin (13) [9], comanthoside B (14) [1], hispidulin 7-O-glucuronide methyl ester (15) [10], hispidulin 7-O-b-D-glucopyranoside (16) [11], luteoline (17) [12], scutellarein (18) [10], 6-O-methyl-scutellarein (19) [10], citrusin C (20) [13], 10-O-(E)-p-coumaroylgeniposidic acid (21) [14], tyrosol (22) [15], protocatechualdehyde (23) [16], p-hydroxybenzoic acid (24) [17], 4-hydroxybenzoic acid methyl ester (25) [18], protocatechuic acid (26) [19], trans-caffeic acid (27) [13], indole-3-aldehyde (28) [20], and indole-3-carboxylic acid (29) [21], were isolated. d 3.08 showed a long-range coupling with a carbon signal at d 109.0 which was long-range coupled with a proton signal at d 7.51.…”