2015
DOI: 10.1016/j.polymer.2015.09.070
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Isotactic polypropylene reinforced atactic polypropylene by formation of shish-kebab superstructure

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Cited by 20 publications
(19 citation statements)
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“…Likewise, it was also reported that the mechanical properties of iPP fibre degraded with the addition of aPP component. The increased impact strength of iPP/aPP blend was found to be achieved with 5 to 20 wt % of aPP content addition, however, with a decrease in yield strength from about 40 MPa to 20 MPa [38]. Similarly, a change in thermal properites of iPP blends was found to alter with the addition of aPP to them, for instance T M , Hf of melting, T C , and latent heat of crystallization, were found to decrease evidently in all blends with increasing aPP content [39].…”
Section: Resultsmentioning
confidence: 99%
“…Likewise, it was also reported that the mechanical properties of iPP fibre degraded with the addition of aPP component. The increased impact strength of iPP/aPP blend was found to be achieved with 5 to 20 wt % of aPP content addition, however, with a decrease in yield strength from about 40 MPa to 20 MPa [38]. Similarly, a change in thermal properites of iPP blends was found to alter with the addition of aPP to them, for instance T M , Hf of melting, T C , and latent heat of crystallization, were found to decrease evidently in all blends with increasing aPP content [39].…”
Section: Resultsmentioning
confidence: 99%
“…It can be divided into two categories according to composition difference: homopolymer polypropylene and copolymer polypropylene [3][4][5]. Meanwhile, it includes three types based on structure difference: isotactic polypropylene, anisotropic polypropylene, and atactic polypropylene [6,7]. Because the biaxial stretch polypropylene (BOPP) film will undergo transverse and longitudinal stretching deformation in the molding process compared with that of the non-stretch film, the arrangement of its molecular chains or chain segments will be changed.…”
Section: Introductionmentioning
confidence: 99%
“…It is now well established that free energy barrier of crystal nucleation can be drastically reduced by the application of a flow field to an entangled polymer melt or polymer solution. The so-called “shish-kebab” structure is the result of such flow-induced crystallization, in which folded-chain lamellar crystals (kebabs) grow perpendicular to highly stretched and oriented fibrillar-like chains (shish) . Recently, to investigate the molecular mechanism for the formation of the shish, many experiments and molecular dynamics simulation of polymer chains have been carried out to explore the early stages of flow-induced nucleation. , …”
Section: Introductionmentioning
confidence: 99%