2011
DOI: 10.1016/j.bse.2011.06.014
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Isozyme diversity and genetic structure of buckwheat populations

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Cited by 3 publications
(6 citation statements)
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“…In the present study, results showed there were obvious differences in 45S rDNA and 5S rDNA sites between F. esculentum and F. tataricum, suggesting the relationship in evolution between F. esculentum and F. tataricum was far in the genus Fagopyrum. This conclusion was consistent with the previous studies on classification and systematics in the genus Fagopyrum (Pan and Chen 2010, Sheng et al 2011, Zhou et al 2012, Nóra et al 2013.…”
Section: Karyotype Of F Esculentum and F Tataricumsupporting
confidence: 93%
“…In the present study, results showed there were obvious differences in 45S rDNA and 5S rDNA sites between F. esculentum and F. tataricum, suggesting the relationship in evolution between F. esculentum and F. tataricum was far in the genus Fagopyrum. This conclusion was consistent with the previous studies on classification and systematics in the genus Fagopyrum (Pan and Chen 2010, Sheng et al 2011, Zhou et al 2012, Nóra et al 2013.…”
Section: Karyotype Of F Esculentum and F Tataricumsupporting
confidence: 93%
“…Comparisons of quantitative data between two variable groups were made using Student’s unpaired t test (two-sample t test), and morphological variation rates among >2 groups were analysed using ANOVA and multiply comparison among levels of each factor and among combinations were analysed using Duncan’s test (Sheng et al 2011 ). All statistical analyses were performed by SPSS 16.0 software (Du 1999 ).…”
Section: Methodsmentioning
confidence: 99%
“…Buckwheat originates from China and is widely distributed in Asia and Europe (Hou et al 2016 ). The tartary buckwheat ( Fagopyrum tataricum (L.) Gaertn), a diploid species (2n = 2x = 16), belongs to the big-achene group of genus Fagopyrum (Chen et al 2004 ; Sheng et al 2011 ). Tartary buckwheat grain, as an important functional food material, contains proteins with high biological value and balanced amino acid composition; relatively high crude fiber and vitamins B1, B2, and B6; and more rutin than common buckwheat ( F. esculentum Moench) (Pan and Chen 2010 ; Wang et al 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…Buckwheat is an herbaceous plant of the genus Fagopyrum in the Polygonaceae family. There are 23 species reported in this genus, two of which are cultivated for food crops: Fagopyrum esculentum and Fagopyrum tataricum (Sheng et al, 2011;Sheng et al, 2013). Buckwheat is an important multigrain crop with remarkable nutritional and healthcare values.…”
Section: Introductionmentioning
confidence: 99%
“…After thousands of years of transmission and planting, cultivated buckwheat has spread to Asia, Africa, North America, South America, Europe, and Oceania (Sheng et al, 2011). According to statistics from the United Nations Food and Agriculture Organization (http://fao.org./home/zh), the global planting area of cultivated buckwheat has reached 3.2 × 10 6 hm 2 in 2018 with a total seed output of 3.83 × 10 6 tons.…”
Section: Introductionmentioning
confidence: 99%