Many native and introduced warm-season grasses are being seeded as a consequence of crop teduction programs; however, little is known about the intake and ingestive behavior of cattle (Bos llw1us L.) graz. ing such grasses. The influence of differences in herbage :mass, sward height, and morphological composition of old world blu•~stem (Both· riochloa spp.) pastures on herbage intake and ingestive behavior of steers were examined over the course of two grazing so!asons at El Reno, OK. Soils were fine-silty Pacbic Haplustolls of the Dale series. Swards of 'Caucasian' [B. caucasica (Trin.) C.E. Hubb.) and 'Plains' {B. ischaemum (Hack.) Celarier & Harlan var. ischaemum (L.) Keng.) old world bluestem were maintained within the range of 0.5 to 5 Mg ba-• by continuous variable stocking. Five grazing trials were con· ducted using a total of20 swards over tbe 2 yr. In botb yeau"S, pastures were grazed from mid-May to late September by steers with an initial weight of z250 kg. Results showed that changes in sward height bad little influence on organic matter intake or ingestive b~havior, but changes in herbage mass, green mass, total green leaf proportion, and leaf proportion bad more effect. Diet digestibility was mo:1t influenced by the proportion of green leaf in the sward. Organic matter intake increased with increasing green leaf mass to 1.07 Mg hlt-1 and then decreased. Intake per bite and grazing time also increased as propor· tion of green leaf and herbage n:Jass increased, respectively. These two measures of ingestive behavior were highly influential on intake. Man· agement of old world bluestems should aim to maintain swards with a high proportion of green leaf.