Kajian Daya Dukung Lahan Pertanian Dalam Menunjang Swasembada Pangan Di Kabupaten Minahasa Selatan

Talumingan, Celsius; Jocom, Sherly Gladys

doi:10.35791/agrsosek.13.1.2017.14881

Cited by 7 publications

(8 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The analysis results show a CCR value of 0.641, and it shows that based on the amount of land available, in that area, it is no longer possible to develop expansive and explorative land. This results in line with research by [32] that the overall carrying capacity of food crops is 0.414. This means that agricultural land is not yet capable of implementing food selfsufficiency and providing sufficient food.…”

Section: Carrying Capacitysupporting

confidence: 92%

Management of Gogo Rice Production in Realizing the Commercialization of Marginal Land Farming Households in Yogyakarta

Rini¹,

Rahayu²,

Harisudin³

et al. 2021

IJSDP

View full text Add to dashboard Cite

The land is an important factor for people whose lives depend on the agricultural sector. The need for land for various uses has resulted in decreasing agricultural land which could have implications for decreasing food production. Alternative options which are expected to increase the potential for food production are the utilization of marginal land. Farmers with marginal land need to manage their production to meet household needs. So it is important to examine the marketable surplus, the level of commercialization, and the carrying capacity of marginal land. The research area was taken by purposive sampling method in Gunungkidul Yogyakarta. The samples taken were upland rice farmer households with the simple random sampling method. The marketable surplus analysis uses a marketable surplus formula, then the percentage is used to determine the level of farm commercialization. The carrying capacity analysis is carried out using the carrying capacity formula. The results showed that farmer households manage rice production by allocating an average of 59.1% for marketed and 40.9% for household consumption. The allocation of marketable surplus is greater than for household consumption, this shows that gogo rice farming households are towards commercially. The marginal land carrying capacity of 0.641 indicates that the land cannot be developed in an expansive and exploratory manner. The implication is in increasing upland rice production on marginal land, namely by an intensification of farming.

show abstract

Section: Carrying Capacitysupporting

confidence: 92%

Management of Gogo Rice Production in Realizing the Commercialization of Marginal Land Farming Households in Yogyakarta

Rini¹,

Rahayu²,

Harisudin³

et al. 2021

IJSDP

View full text Add to dashboard Cite

show abstract

“…Food is needed as a source of energy and to regulate the body's metabolism. The greater the percentage of land used for agriculture, the greater the carrying capacity [2].…”

Section: Introductionmentioning

confidence: 99%

Geospatial Modeling of Environmental Carrying Capacity for Sustainable Agriculture Using GIS

Miswar¹,

Suyatna²,

Zakaria³

et al. 2023

IJSDP

View full text Add to dashboard Cite

This study aims to create a thematic spatial model of environmental carrying capacity for sustainable agriculture. The model was made with interpretation, surveys, and scoring an index for each modeling unit as the maximum level of resource for all ecosystem services using a GIS. The data analysis was carried out descriptively with an environmental approach for each unit in the entire region based on the results of ecoregion and land cover overlays. The results are in the form of thematic spatial models, environmental carrying capacity, and sustainable agriculture for each data used including the activity center model. Based on the results of this study, the future implications for the environmental carrying capacity model can be the basis for making RTRW, therefore this research can be used as one of the guidelines in making policies for an area, especially related to planning that is used as strategic land for regional development planning.

show abstract

“…Humans are living things that have the most complex needs than other living things on this earth. One of the basic human needs is food (Talumingan, et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…Agricultural land as a place of activity for farmers is decreasing. This is due to the increasing population pressure on land agriculture (Jocom, 2017).…”

Section: Introductionmentioning

confidence: 99%

Study of Sustainable Food Agricultural Land (LP2B) Using Spatial Approach South Pringsewu District

Miswar

Salsabilla

Yarmaidi

et al. 2021

IJMMU

View full text Add to dashboard Cite

This study aims to examine the distribution pattern and factors that influence the distribution of Sustainable Food Agricultural Land (LP2B) in the southern part of Pringsewu Regency in 2020. This study uses a descriptive research method. The population in this study were 9 sub-districts in Pringsewu district and the research samples were Pringsewu District, Gading Rejo District, Ambarawa District, Pardasuka District, and Pagelaran District. In this study data collection using observation, interviews and documentation techniques. Data analysis technique with a spatial approach (spatial) is used as a basis in describing and analyzing research results. The results showed: (1) The distribution pattern of Sustainable Food Agricultural Land (LP2B) in the southern part of Pringsewu Regency was clustered (2) Factors affecting the distribution of Sustainable Food Agricultural Land (LP2B) of Pringsewu Regency were physical factors and social factors. Physical factors are slope, rainfall, soil type, and water availability. Next, social factors are population, and conservation.

show abstract

Kajian Daya Dukung Lahan Pertanian Dalam Menunjang Swasembada Pangan Di Kabupaten Minahasa Selatan

Cited by 7 publications

References 1 publication

Management of Gogo Rice Production in Realizing the Commercialization of Marginal Land Farming Households in Yogyakarta

Management of Gogo Rice Production in Realizing the Commercialization of Marginal Land Farming Households in Yogyakarta

Geospatial Modeling of Environmental Carrying Capacity for Sustainable Agriculture Using GIS

Study of Sustainable Food Agricultural Land (LP2B) Using Spatial Approach South Pringsewu District

Contact Info

Product

Resources

About