Kajian Etnobotani Tumbuhan Mangrove Oleh Masyarakat Kampung Nipah Dusun Iii Desa Sei Nagalawan Kecamatan Perbaungan Kabupaten Serdang Bedagai Sumatera Utara

Lubis, Rahmadani; Nasution, Jamilah; Kardhinata, Emmy Harso

doi:10.24114/jbio.v3i1.6619

Cited by 4 publications

(4 citation statements)

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“…Furthermore, in the culinary field, mangroves can be processed into food; for example, Jeruju mangroves can be used as chips [24], Avicennia marina mangrove fruit fiber can be used as a natural preservative for fresh tilapia [25]. Meanwhile, fire-type mangroves are used as snacks and dodol (typical Indonesian food with the basic ingredients of glutinous rice flour, coconut milk, and sugar) [26].…”

Section: Condition Of the Lusi Island Mangrove Ecosystemmentioning

confidence: 99%

Analysis of The Potential and Carrying Capacity of Lusi Sidoarjo Island as An Education and Conservation-Based Ecotourism

Minata,

Rokhim,

Nenohai

et al. 2024

JPSL

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The mangrove ecosystem of Lusi Sidoarjo Island has uniqueness and beauty with great potential to be developed as an education and conservation-based tourism. The main step that can be taken in efforts to develop mangrove tourism is identifying regional conditions and potentials through carrying capacity analysis. Carrying capacity analysis is needed to anticipate excess visitors who can potentially cause damage to the tourism environment. This study carried out in June – July 2022, aimed to analyze the potential and carrying capacity of mangrove ecosystems on Lusi Island as an education and conservation-based tourism. The method used in this study is descriptive quantitative by collecting data through observation, interviews, and field surveys. The calculation was made to determine the carrying capacity of the area. The results showed that the area's carrying capacity was 360 visitors/day with a diverse potential for mangroves, flora, fauna, and abundant content of metals and minerals based on XRD and XRF analysis, and literature studies. Based on the results of the analysis, it can be interpreted that Lusi Sidoarjo Island has a great amount of potential to be developed as an education and conservation-based tourism.

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Section: Condition Of the Lusi Island Mangrove Ecosystemmentioning

confidence: 99%

Analysis of The Potential and Carrying Capacity of Lusi Sidoarjo Island as An Education and Conservation-Based Ecotourism

Minata,

Rokhim,

Nenohai

et al. 2024

JPSL

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“…Mangrove memiliki banyak peran, baik secara ekologis maupun ekonomis [2]. Biota yang dapat hidup dalam ekosistem ini mulai dari Gastropoda [1], [3], [4] dan Bivalvia [5]. Spesien ikan juga banyak yang ditemukan dalam ekosistem mangrove.…”

Section: Pendahuluanunclassified

Identifikasi Tumbuhan Mangrove Dan Pemanfaatannya Di Pulau Aru Provinsi Maluku

Samsi¹,

Yusal²

2022

JIPS

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This study aims to determine the types of mangrove plants and their benefits to the ecosystem in the Aru Islands (Kalar-Kalar Village) from August to October 2020. The method used in this study is the survey method. Sampling in the field was carried out using exploration, interview, and documentation techniques. The results of this study obtained 10 different types of mangroves, namely: Achantus ebracthus, Achantus ilicifolius, Acrostichum aereum, Aegiceras floridum, Avicennia eucalyptifolia, Avicennia lanata, Bruguiera gymnorrhiza, Lumnitzera littorea, Xylocarpus granatum, and Nypa fruticans. Mangrove plants are used as medicine, vegetables, firewood, building materials, and cigarette paper materials. The parts used are the leaves, stems, and fruit.

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“…The efficacy of mangrove plants as medicine has been widely used by the community, to treat diabetes, hypertension, wounds, digestive disorders, and cancer. The parts of the mangrove plant that are used as treatment are leaves, fruit, and sap [10]. Secondary metabolites in mangroves are known to have pharmacological activity or treat various diseases.…”

Section: Introductionmentioning

confidence: 99%

Review: Antioxidant Activity Test of Various Types of Mangroves

Nengsih¹,

Eriadi²,

Fajrina³

2021

IJPSM

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Free radicals are reactive oxygen that have unpaired electrons looking for partners by binding to electron molecules in the vicinity. Free radicals can cause several degenerative diseases such as diabetes, atherosclerosis, Parkinson's disease, Alzheimer's disease. The content of secondary metabolites in mangroves has the potential to prevent various diseases. Several methods commonly used to estimate the presence of antioxidants in plants include DPPH (2,2-diphenyl-1-picrylhydrazyl), FRAP (ferrous reducing antioxidant power), and ABTS (2,2-azinobis-3-ethylbenzothiazole-6-sulfonic acid). The results of recent studies showed that some mangrove plants have antioxidant activity including: Rhyzophora mucronata, Nypa fruticans, Avicennia marina, Sonneratia alba, Acanthus ilicifolius L, Acrostichum aureum dan Scaevola taccada. Mangrove plants that have the highest IC50 value were found in leaves (methanol extract). The antioxidant activity of mangrove plants is caused by the presence of secondary metabolites contained in the extract such as flavonoids, phenolics, saponins, and tannins.

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Kajian Etnobotani Tumbuhan Mangrove Oleh Masyarakat Kampung Nipah Dusun Iii Desa Sei Nagalawan Kecamatan Perbaungan Kabupaten Serdang Bedagai Sumatera Utara

Cited by 4 publications

References 0 publications

Analysis of The Potential and Carrying Capacity of Lusi Sidoarjo Island as An Education and Conservation-Based Ecotourism

Analysis of The Potential and Carrying Capacity of Lusi Sidoarjo Island as An Education and Conservation-Based Ecotourism

Identifikasi Tumbuhan Mangrove Dan Pemanfaatannya Di Pulau Aru Provinsi Maluku

Review: Antioxidant Activity Test of Various Types of Mangroves

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