Kajian Pengembangan Industri Pengolahan Perikanan Dalam Pengembangan Ekonomi Lokal Di Kabupaten Pati

Abstract

ABSTRAK ABSTRACT Pati regency is one of the areas in Central Java Province that has considerable fishery and marine potential. But only about 52.11% (fifty two point eleven percent) of the fishery production is done processing. The quantity of the number of fishery processing industries has stagnated and even decreased which is not proportional to the increase of fishery production. Seeing these conditions, it is necessary to study the development of fishery processing industry in the development of local economy in Pati Regency. The development of local economy in this context is in accordance with the concept of regional development in Pati Regency and in accordance with the scale of business of fishery processing industry which is generally small and medium scale business (SMEs). This study aims to analyze the development of fishery processing industry in PatiRegency using mix-method research method, which quantitatively describes the characteristics of fishery processing industry and qualitative to describe stakeholder partnership and direction of fishery processing industry development. Alternative development of fishery processing industry focused on the supply of raw materials, institutional strengthening and location of the fishery processing industry.

Value Chain Governance for Smoked Fish Products in the North Coast of Central Java

“…The smoked fish value chain relationship is based on the principle of kinship based on the existence of cultural or regional origin similarity so that the relationship is stronger than the written agreement. However, this is different with a recent study by Riyanto and Mardiansjah (2018) which show the fisheries processing business actors in Pati Regency developed cooperation in the form of partnership such as procurement of processing supporting materials, procurement of raw fish, access to capital, and access to marketing of processed fishery products.…”

Arahan Pengembangan Produk Olahan Bawang Merah Berdasarkan Konsep Pengembangan Ekonomi Lokal (PEL) di Kecamatan Wonoasih, Kota Probolinggo

“…Adapun dari penelitian terdahulu yang dilakukan oleh Riyanto, dkk (2018), didapatkan faktor yang berpengaruh terhadap Pengembangan Ekonomi Lokal terdiri atas bahan baku, sumber daya manusia, lokaso, modal dan keuangan, infrastuktur, pengetahuan dan teknologi, kelembagaan, pasar dan pemasaran, serta sarana dan prasarana [9]. Berdasarkan penelitian yang dilakukan oleh Diny (2020) aspek yang berpengaruh terhadap Pengembangan Ekonomi Lokal yaitu: bahan baku dengan faktor kuantitas dan kualitas bahan baku; tenaga kerja dengan faktor ketersediaan dan kualitas SDM; permodalan dengan faktor lembaga permodalan dan kemudahan mencari modal; kemitraan dengan faktor peran masyarakat, swasta, dan pemerintah; produksi dengan faktor skala produksi dan tenaga teknologi pengolahan; pemasaran dengan faktor permintaan pasar, strategi pasar, serta; sarana dan prasarana dengan faktor air, listrik, dan jalan [10].…”

Pengaruh Investasi, Tenaga Kerja, dan Produksi Perikanan Terhadap Pertumbuhan Ekonomi Pulau Jawa

“…Pertumbuhan ekonomi juga tidak lepas dari pentingnya peranan kekayaan alam. Letak dari geografis suatu wilayah dapat dijadikan sebagai sumber pendapatan dengan cara pemanfaatan kekayaan alam yang ada (Riyanto & Mardiansjah, 2018). Indonesia merupakan negara kepulauan yang memiliki wilayah maritim sangat luas.…”