Kajian Pertumbuhan Karkas Dan Bagian Non Karkas Kambing Lokal Jantan Pasca Pemberian Asam Lemak Terproteksi

Abstract

Tujuan penelitian untuk mengkaji produksi karkas, non karkas, edible portion dan non edible portion dari non karkas kambing lokal lepas sapih yang diberi asam lemak terproteksi. Materi penelitian terdiri dari kambing jantan lokal umur 4-6 bulan sebanyak 16 ekor dengan kisaran bobot badan 10-12 kg, pakan hijauan dan ALT. Pakan yang digunakan terdiri dari hijauan dan campuran asam lemak terproteksi. Rancangan penelitian adalah rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, dengan perlakuan P1= 0 g ALT, P2 = 200 g ALT, P3 = 250 g ALT dan P4 = 300 g ALT. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh sangat nyata (P<0,05) terhadap bobot potong, potongan karkas, edible portion dan non edible portion terkecuali pada limfa dan ginjal. Dapat disimpulkan bahwa pemberian asam lemak terproteksi sebanyak 200-300 g/ekor/hari mampu meningkatkan bobot badan, bobot akhir atau bobot potong serta bobot karkas dan bobot non karkas baik edible portion maupun non edible portion, terkecuali bobot limpa pada kambing jantan lokal dalam fase pertumbuhan. Kata Kunci: Asam lemak terproteksi, pertumbuhan, kambing lokal jantan, karkas, non karkas

Utilization of Bread and Milled Corn Waste to Support Energy Sources of Kacang Goats

“…The difference in slaughter weight was probably due to almost the same feed quality: the protein and energy concentrates given by corn, respectively, 14.54% and 68.38% and bread waste, 14.40% and 66.57%. The slaughter weight results in this study were lower when compared with research by Elvanuddin et al (2018), in which the slaughter weight of Kacang goats ranged from 14.96-20.95 kg. The study's results reported by Khotijah et al (2019) showed that the slaughter weight of male Kacang goats was 19.17-19.68 kg.…”

Goat Farming System in Kolaka District, Southeast Sulawesi

“…The components of feed used by livestock are called nutrients. Feed serves as the development and maintenance of the body, a source of energy, production, and regulator of processes in the body (Elvanuddin et al, 2018). Feeding time has a very significant effect on body weight gain and the efficiency of using goat feed (Nuriadin et al, 2017).…”

Kidney histopatology of white rats (Rattus norvegicus) fed a high-fat diet, curcumin supplement, and turmeric powder (Curcuma longa)

“…The same results were shown in the addition of simvastatin (C4), which did not result in a significant increase in kidney weight. According to Elvannudin et al (2016), the average kidney weight decreased, indicating that the last detoxification activity in the body was reduced.…”