KANDUNGAN FORMALIN PADA IKAN BANDENG (Chanos chanos) DI PASAR TRADISIONAL DAN MODERN DI DENPASAR

Hardaningsih, Dewi Novita; Putra, Ketut Gede Dharma; Suirta, I Wayan

doi:10.24843/10.24843/jchem.2017.v11.i02.p03

Cited by 2 publications

(2 citation statements)

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“…Some of the adverse effects of formalin if consumed regularly by the body include damage to the nervous system, kidneys, liver, and can cause asthma and cancer (Songur et al, 2010). Hardaningsih et al (2017) found the presence of formalin content in milkfish sold in traditional and modern markets in Denpasar. The same result was also reported by Lema and Jacob (2020) who found the addition of formalin to cob and mackerel at the Kupang City Market.…”

Section: Formalin and Boraxmentioning

confidence: 99%

Mapping Chemical Hazards in Animal Food Origin Product for Food Safety Teaching Materials

Kurnia¹,

Kholik²,

Khaeruman³

2023

jppipa, pendidikan ipa, fisika, biologi, kimia

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Animal origin food product is quite vulnerable to the threat of chemical hazards. Mapping potential chemical hazards is needed to establish good and safe food handling methods. In addition, the mapping can be used as the basis for the preparation of food safety teaching materials that have not been available so far. The purpose of this study is to map various potential chemical hazards in food of animal origin food product to be used as teaching materials for food safety. This research is included as a literature study by collecting various types of scientific references that outline potential chemical hazards that can threaten animal origin food product. The results showed potential chemical hazards in the form of antibiotic residues in beef, chicken, and eggs; excess nitrates and nitrites in beef; scombrotoxin in cob fish; pesticides and heavy metals in honey; and formalin and borax in chicken meat and fish. The results of mapping the potential chemical hazards of animal origin food product can then be used to compile food safety teaching materials

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Section: Formalin and Boraxmentioning

confidence: 99%

Mapping Chemical Hazards in Animal Food Origin Product for Food Safety Teaching Materials

Kurnia¹,

Kholik²,

Khaeruman³

2023

jppipa, pendidikan ipa, fisika, biologi, kimia

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“…Timbal (terikat pada membran mitokondria dan bergabung dengan protein dan berperan dalam sintesis asam nukleat). (8) Sedimentasi merupakan salah satu proses yang terjadi disebabkan oleh alam dan artifisial manusia yang telah memberikan perubahan tatanan ekosistem, dimana sedimen tersebut diendapkan. Perpindahan logam berat yang terlarut dari badan air ke dalam sedimen akan terjadi apabila terdapat material organic pada permukaan sedimen yang akan mengikat logam tersebut.…”

Section: Pembahasanunclassified

Studi Kandungan Logam Berat Timbal (Pb) pada Sedimen dan Air di Sungai Jeneberang Kota Makassar

Ahmad

Rahman

Hidayat

2021

woph

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Peningkatan aktivitas manusia pada daerah aliran sungai dikhawatirkan akan membawa dampak negatif bagi keseimbangan ekosistem yang ada di sungai. Hal ini disebabkan seiring pertumbuhan penduduk yang semakin pesat dan banyaknya aktivitas manusia yang membuang limbahnya ke sungai. Pencemaran dan sedimentasi tinggi akibat suplai dari daerah aliran sungai terutama oleh aktifitas penambangan, pertanian maupun oleh limbah rumah tangga. Tujuan penelitian ini untuk mengetahui kandungan logam berat timbal (Pb) pada sedimen dan air. Metode penelitian ini adalah observasional dengan pendekatan deskriptif. Kandungan logam berat timbal menggunakan Atomic Absorption Spectrophometric (AAS) dan Spektofotometric serapan atom (SSA). Hasil penelitian menunjukkan kandungan logam berat timbal pada sedimen 32,2465 ppm, 49,5477 ppm dan 37,9804 ppm pada sampel sedimen telah melebihi nilai ambang batas. Sedangkan untuk kandungan logam berat pada Air titik I 0,2586 mg/L dan Titik II 0,5843 mg/L telah melebihi Standar Nasional Indonesia (SNI 06-6989.8-2004) yaitu 0,03. dan untuk Titik III <0,002 mg/L telah memenuhi standar baku mutu kualitas air sungai menurut PP 82 Tahun 2001.

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KANDUNGAN FORMALIN PADA IKAN BANDENG (Chanos chanos) DI PASAR TRADISIONAL DAN MODERN DI DENPASAR

Cited by 2 publications

References 0 publications

Mapping Chemical Hazards in Animal Food Origin Product for Food Safety Teaching Materials

Mapping Chemical Hazards in Animal Food Origin Product for Food Safety Teaching Materials

Studi Kandungan Logam Berat Timbal (Pb) pada Sedimen dan Air di Sungai Jeneberang Kota Makassar

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