2005
DOI: 10.1590/s1415-47572005000200010
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Kappa-casein gene study with molecular markers in female buffaloes (Bubalus bubalis)

Abstract: Caseins comprise make up about 80% of the total protein content of milk and present polymorphism with changes in the amino acid sequence. Within this abundance of proteins, kappa-casein is noteworthy, since it has been associated with differences in milk yield, composition and processing. The objective of this study was to observe the existence of polymorphism in the kappa-casein gene in female buffaloes. For this purpose, blood samples from 115 female buffaloes, collected with vacutainer by needle punctionure… Show more

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Cited by 32 publications
(30 citation statements)
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“…The A and B variants occur in amino acids located relatively close to several glycosylation sites such as amino acids in position 136 and 148 aa of primary structure. In this variation, threonine is replaced by isoleucine in position 136 aa, whereas aspartic acid is replaced by alanine in position 148 aa for A and B, respectively (Otaviano et al, 2005;Azevedo et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…The A and B variants occur in amino acids located relatively close to several glycosylation sites such as amino acids in position 136 and 148 aa of primary structure. In this variation, threonine is replaced by isoleucine in position 136 aa, whereas aspartic acid is replaced by alanine in position 148 aa for A and B, respectively (Otaviano et al, 2005;Azevedo et al, 2008).…”
Section: Introductionmentioning
confidence: 99%
“…However, traditional methods based on phenotype observations of cows and their progeny and kin are both time-consuming and expensive. With the advent of molecular techniques, greater productivity can be achieved by determining the potential of an animal even before phenotypes are expressed through the identification of genetic variants of any gene at the DNA level, independent of age and gender (Otaviano et al, 2005). Milk production traits in dairy cattle are governed mainly by genetic factors, whose variation can then be used as molecular markers for milk production traits (Ng-Kwai-Hang et al, 1990).…”
Section: Introductionmentioning
confidence: 99%
“…The κ-Cn is considerably diff erent from other caseins in structure and other properties (Azevedo et al, 2008). The genetic polymorphism of the κ-Cn gene in ruminant has been well documented providing ca le (Pinders et al, 1991;Rij njkels et al, 1997), buff aloes (Pipalia et al, 2001;Otaviano et al, 2005;Patel et al, 2007;Riaz et al, 2008), goats (Angiolillo et al, 2002;Yahyaoui et al, 2003;Prinzenberg et al, 2005;Kiplagat et al, 2010), sheep (Moioli et al, 2007) and yak (Prinzenberg et al, 2008). Eleven variant alleles of the κ-Cn gene have been identifi ed in ca le, namely A, B, C, D, E, F, G, H, Al, and J (Soria et al, 2003).…”
Section: Kappa-casein Genotypic Frequencies Inmentioning
confidence: 99%