Karakter Agronomis dan Fisiologis Tanaman Kopi Robusta (Coffea canephora) pada Dataran Tinggi di Kecamatan Pejawaran Kab. Banjarnegara

Rizki, Duando; Wijonarko, Bambang Rudianto; Purwanto, Purwanto

doi:10.37577/composite.v2i1.168

Cited by 6 publications

(10 citation statements)

References 2 publications

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“…Lokasi kegiatan pengabdian kepada masyarakat ini terletak di Desa Sarwodadi, Pejawaran. Karakteristik lokasi tersebut berupa dataran tinggi di Kabupaten Banjarnegara, Jawa Tengah dengan ketinggian mencapai 900-1600 meter diatas permukaan laut, dengan kondisi kontur tanah bergelombang (Astuti & Purnama, 2022;Rizki et al, 2020a). Aktivitas bertani pada wilayah dataran tinggi biasanya berladang dan berkebun, contohnya adalah adanya perkebunan kopi rakyat, seperti yang ada pada wilayah ini.…”

Section: Pendahuluanunclassified

“…Umumnya yang dapat tumbuh pada dataran tinggi diatas 1000 mdpl adalah jenis kopi arabika tetapi para petani yang ada di Desa Sarwodadi ini banyak yang menanam kopi jenis robusta (Rizki et al, 2020a (Astuti, 2021).…”

Section: Pendahuluanunclassified

“…Peluang untuk menjadi desa yang memiliki produk oleholeh unggulan semakin dibutuhkan dengan adanya Master Plan Desa Sarwodadi yang akan mewujudkan Kawasan edu-wisata di desa tersebut. Pemberdayaan masyarakat untuk meningkatkan ekonomi akan sejalan peningkatan kapasitas masyarakatnya untuk mewujudkan produk unggulan desa yang berkualitas baik (Kansrini et al, 2020;Narulita et al, 2014;Rizki et al, 2020b;Sarno, 2018;Sumiyati & Faisal Akbar, 2022). Dengan adanya produk unggulan local, akan semakin meningkatkan citra desa yang mandiri dan akan semakin menjadi daya tarik Kawasan edu-wisata di Desa Sarwodadi ini.…”

Section: Pendahuluanunclassified

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Peningkatan Kapasitas Pemasaran Digital pada Kelompok UMKM Kopi di Desa Sarwodadi, Pejawaran, Banjarnegara

Astuti¹,

Purnama²,

Puspitasari³

et al. 2022

btjpm

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Komoditas kopi yang dihasilkan di Desa Sarwodadi, Pejawaran, Banjarnegara menjadi salah satu hasil kegiatan ekonomi masyarakat dalam pemanfaatan lahan produktif. Pengolahan biji kopi mandiri telah mulai dilakukan beberapa tahun terakhir oleh masyarakat. Sebelum masa pandemi COVID-19, pengelola UMKM telah memasarkan kopi Sarwodadi ini ke berbagai daerah. Akan tetapi, sejak adanya pandemi COVID-19, omset penjualan menurun tajam karena penurunan permintaan. Selain itu, sejak sebelum pandemi terjadi, kesadaran untuk pemanfaatan teknologi digital sebagai media pemasaran masih tergolong rendah karena berbagai faktor. Oleh karena itu, program pengabdian masyarakat ini dilakukan untuk meningkatkan kapasitas kelompok pengelola UMKM kopi dalam penguasaan dan pemahaman pemasaran digital agar dapat meningkatkan omset penjualan selama dan pasca masa pandemi. Pelaksanaan kegiatan dilakukan pada Januari-Februari 2022. Metode pelaksanaan pada program ini antara lain dengan cara mengaktifkan kembali media sosial, meningkatkan kesadaran pemasaran digital, pelatihan foto produk, membangun branding pada produk, pelatihan pemasaran digital, dan mengikuti pameran virtual. Hasil dari kegiatan ini adalah pengelola UKM menyadari akan pentingnya penguasaan media sosial dan e-commerse untuk meningkatkan jumlah penjualan. Selain itu, peningkatan kualitas foto produk, branding melalui desain logo baru, dan keikutsertaan pada pameran UKM secara virtual juga meningkatkan awareness masyarakat baik di sekitar Desa Sarwodadi maupun di luar daerah akan eksistensi UMKM ini. Oleh karena itu, kegiatan pendampingan pemasaran pada kelompok usaha ini dapat dijadikan alternatif solusi untuk meningkatkan kemampuan pemasaran pengelola UMKM. Seluruh kegiatan pengabdian telah selesai pada akhir Februari 2022 dan berdasarkan nilai post-test ditunjukkan bahwa kegiatan pengabdian masyarakat ini menambah pengetahuan kelompok UMKM kopi dari 6,2% menjadi 94,2%. The coffee commodity in Sarwodadi Village, Pejawaran District, Banjarnegara Regency is one of the results of community economic activities in using productive land. The community has started to process independent coffee beans in recent years. Before the COVID-19 pandemic, MSME managers had marketed this Sarwodadi coffee to various regions. However, since the COVID-19 pandemic, sales turnover has fallen sharply due to falling demand. In addition, before the pandemic, awareness of digital technology as a marketing medium is also still low. Therefore, this community service program is carried out to increase the capacity of coffee MSME management groups to master and understand digital marketing in order to increase sales turnover during and after the pandemic. This program will be conducted from January-February 2022. The implementation methods in this program include re-activating social media, increasing digital marketing awareness, product photo training, building branding on products, digital marketing training, and participating in virtual exhibitions. The result of this activity is that SME managers realize the importance of mastering social media and e-commerce to increase the number of sales. In addition, improving the quality of product photos, branding through new logo designs, and participating in virtual SME exhibitions also increase public awareness both around Sarwodadi Village and outside the region of the existence of these SMEs. Therefore, marketing assistance activities in this business group can be used as an alternative solution to improve the marketing capabilities of MSME managers. All service activities were completed at the end of February 2022, and based on the post-test scores, it is shown that this community service activity has increased the knowledge of the coffee MSME group from 6.2% to 94.2%.

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Section: Pendahuluanunclassified

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Peningkatan Kapasitas Pemasaran Digital pada Kelompok UMKM Kopi di Desa Sarwodadi, Pejawaran, Banjarnegara

Astuti¹,

Purnama²,

Puspitasari³

et al. 2022

btjpm

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“…The production trimming or maintenance are conducted by discarding the water buds that grows upward, discarding worm branch as well as returning branch, discarding all weed and disease infested branch. Rejuvenating trimming is conducted by trimming all branches in one side, while leaving the other one [19][20].…”

Section: Maximum B2mentioning

confidence: 99%

The utilization of coffee waste in supporting family food security

Sunanjaya¹,

Resiani²,

Yasa³

2021

E3S Web Conf.

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Coffee is one of the leading commodities traded in the world and is a mainstay commodity for farmers in mountainous areas. The research objective is to increase the added value of the part of the coffee plant to increase income and food security for farmer families. The research was conducted in the Pupuan-Tabanan Bali robusta coffee agroforestry area, Januari 2017 to December 2020. Methods of data collection using the method of observation and discussion with the main actors who produce coffee in addition to seed study activities with the use of pruned water shoots from clone maintenance BP 308. Data analysis was carried out quantitatively and qualitatively. The results showed that the added value besides dry beans was obtained from water shoots, remaining productive pruning, unproductive old coffee, branches and twigs, and shade pruning. The yields of economic value are in the form of super cuttings, activated charcoal, exotic pots, and quality organic fertilizers from coffee skins, each of IDR 7,500,000; 120,000; 792,000; and 150,000.

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“…In Robusta coffee, quantitative traits can be used to determine the level of yield obtained [3]. These characters include the number of secondary branches, weight of 100 pieces, length of grain seeds, length of rice seeds, and weight of 100 grains of rice [4], plant height, stem diameter, number of productive branches, and number of bunches per plant [5].…”

Section: Introductionmentioning

confidence: 99%

The Characterization and Quality of 14 Accessions of Robusta Coffee

Martono

Purwanto

2021

E3S Web Conf.

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To produce superior varieties, gene sources of high diversity are needed. The study was intended to reveal the diversity of qualitative and quantitative characters and the quality of Robusta coffee germplasm. The study conducted at Pakuwon Experimental Garden, Sukabumi Indonesia, used 14 accessions of Robusta coffee grown by a single stem system. The observed characteristics were qualitative and quantitative characteristics, caffeine content, and cup quality. The data were analyzed descriptively and grouped by cluster analysis using the PBSTAT program. The results revealed variations in the angle of insertion of primary branches, stipule shape, immature leaf color, leaf shape, leaf apex shape, young shoot color, mature leaf color, ripe fruit color, and fruit shape. The number of bunches/branch is the characteristic of the highest variation coefficient. Eleven accessions had cupping scores between 80 and 86 with a caffeine content of 1.39 - 2.06%. The accession B4-17-1 had the lowest yield, but its final cupping test score was the highest. At the dissimilarity coefficient of 0.25, 14 accessions of Robusta coffee are divided into two large groups, while at the dissimilarity coefficient of 0.15 they consist of four groups.

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Karakter Agronomis dan Fisiologis Tanaman Kopi Robusta (Coffea canephora) pada Dataran Tinggi di Kecamatan Pejawaran Kab. Banjarnegara

Cited by 6 publications

References 2 publications

Peningkatan Kapasitas Pemasaran Digital pada Kelompok UMKM Kopi di Desa Sarwodadi, Pejawaran, Banjarnegara

Peningkatan Kapasitas Pemasaran Digital pada Kelompok UMKM Kopi di Desa Sarwodadi, Pejawaran, Banjarnegara

The utilization of coffee waste in supporting family food security

The Characterization and Quality of 14 Accessions of Robusta Coffee

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