KARAKTER SPESIFIK EKSTRAK DAUN YODIUM (Jatropha multifida L.) DARI TIGA LOKASI TEMPAT TUMBUH DI JAWA TIMUR

Aryantini, Dyah; Sari, Erni Anika; S.W, Dani Nanda

doi:10.30649/pst.v3i1.109

Cited by 3 publications

(3 citation statements)

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“…Different growth areas will produce differences in the percentage composition of chemical compounds contained in a plant (Paramita et al, Remarks: (+) identified (-) unidentified 2019). For example, compounds dissolved in 96% ethanol and those dissolved in water in Jatropha multifida L plants originating from Kediri, Nganjuk, and Madiun have different levels (Aryantini et al, 2020). However, there are also plant compounds that are not affected by maintenance factors, for example, manggarsih plants (Parameria laevigata (Juss) Moldenke) whose leaves, stems and roots, both from nature and ex-situ cultivation in Banjarbaru, contain saponins, quinones, tannins, steroids, flavonoids, quinones, alkaloids and triterpenoids (Barus et al, 2019).…”

Section: Resultsmentioning

confidence: 99%

α-Mangostin Content of Mangosteen Leaves (Garcinia mangostana L.) Based on Different Growing Conditions

Rahmiyani,

Yuliana,

Rukmana

et al. 2023

Planta Tropika

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Environmental factors, such as soil height, plant age, soil conditions, maintenance, and plant seeds influence the content of secondary metabolites in an organism. The growing conditions can also affect the content of active compounds in plants. Xanthone is an active compound in Garcinia mangostana Linn. One of its derivatives is α-mangostin, which has antioxidant, anticancer, antituberculosis and antihistamine effects. This study aimed to determine the effects of growing conditions on the levels of α-mangosteen in mangosteen leaf extract using Thin Layer Chromatography-Densitometry. Standard solution of α-mangosteen and ethyl acetate extract of mangosteen leaves (A and B samples) were analyzed with Camag TLC Scanner 3 using silica gel 60 F254 stationary phase and chloroform-ethyl acetate mobile phase (9:1). The results showed that the Rf values for standard solution of α-mangostin, sample A, and sample B were 0.65, 0.62, and 0.62, respectively. Meanwhile, the levels obtained from samples A and B were 2.10% ± 0.0755 and 2.07% ± 0.0321, respectively. Different growing conditions did not affect the level of α-mangostin ethyl acetate extract of mangosteen leaves.

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Section: Resultsmentioning

confidence: 99%

α-Mangostin Content of Mangosteen Leaves (Garcinia mangostana L.) Based on Different Growing Conditions

Rahmiyani,

Yuliana,

Rukmana

et al. 2023

Planta Tropika

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“…Therefore, a descriptive analysis is needed (Table 2) to determine the possibility of a marker compound in the form of an identity compound. The identity compound is a distinctive and unique compound found in a plant, which can be used as lead compounds (Aryantini et al, 2020). Descriptive analysis showed that the marker compounds for 'Citra', 'Delima' and 'Madu Deli Hijau' wax apples totaled 10, 7 and 5 compounds respectively.…”

Section: Autentication Of Three Wax Apples Cultivarsmentioning

confidence: 99%

AUTHENTICATION OF THREE WAX APPLES CULTIVARS (SYZYGIUM SAMARANGENSE (BLUME) MERR. & L.M. PERRY) BASED ON MORPHOLOGICAL CHARACTER AND FRUIT METABOLITE PROFILE

et al. 2023

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Wax apple is one of the superior fruits of Demak, especially cultivars 'Citra', 'Delima' and ‘Madu Deli Hijau'. Research on the wax apple of the three cultivars is still limited. Therefore, research on the authentication of wax apple cultivars based on morphological characters and metabolite profiles present in one location is important to do. The aims of this study were to identify morphological characters and analyze metabolite profiles, to analyze relationship and to identify morphological characters and metabolite marker profiles in the authentication activities of three wax apples cultivars. Sampling was in Boyolali Village, Demak Regency. The stages of this research included morphological characterization of stem, leaf, fruit and seed organs, phylogeny analysis with MVSP, metabolite profile analysis using GC-MS, and determination of morphological characters and metabolite profiles with PCA. The results showed that there were morphological diversity and metabolite profile variations of the three cultivars. Relationship analysis based on morphological characters and metabolite profiles resulted in different grouping patterns. 'Madu Deli Hijau' and 'Citra' are closely related based on morphological characters and a combination of morphological characters and metabolite profiles. Morphological characters in the authentication of the 'Citra' (dark red exocarp color), 'Delima' (bright red exocarp color, smooth and flat fruit surface, jagged fruit shape), in 'Madu Deli Hijau' (elongated leaf shape and exocarp is green with a pink tinge). Authentication of probable marker metabolite profiles on 'Citra', 'Delima' and 'Madu Deli Hijau' wax apples of 10, 7 and 5 compounds.

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“…Senyawa fenolik juga terkandung pada buah awar-awar hal ini ditunjukkan dengan perubahan warna coklat pada saat pengujian. Senyawa fenolik juga mampu menghambat/ membunuh bakteri dengan cara mendenaturasi protein sel 27…”

Section: Pengujian Aktivitas Antibakteriunclassified

Uji Aktivitas Antibakteri Ekstrak Etanol Buah Awar-Awar Ficus septica Burm.F Terhadap Bakteri Staphylococcus aureus

2021

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Buah awar-awar Ficus septica Burm.F memiliki kandungan senyawa bioaktif yang potensial sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak etanol buah awar-awar (Ficus septica Burm.F). Buah awar-awar diekstrasi dengan etanol, selanjutnya di uji aktivitas antibakteri terhadap bakteri Staphylococcus aureus dengan menggunakan metode sumur. Dalam penelitian ini juga dilakukan skrining senyawa fitokimia ekstrak buah awar-awar (Ficus septica Burm.F). Hasil penelitian menunjukkan bahwa kandungan senyawa yang terkandung dalam Buah Ficus septica Burm.F yaitu senyawa alkaloid, tanin, flavonoid, saponin dan fenolik. Ekstrak etanol Buah Ficus septica Burm.F memiliki aktivitas anti bakteri yang kuat pada kosentrasi 175mg.

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KARAKTER SPESIFIK EKSTRAK DAUN YODIUM (Jatropha multifida L.) DARI TIGA LOKASI TEMPAT TUMBUH DI JAWA TIMUR

Cited by 3 publications

References 0 publications

α-Mangostin Content of Mangosteen Leaves (Garcinia mangostana L.) Based on Different Growing Conditions

α-Mangostin Content of Mangosteen Leaves (Garcinia mangostana L.) Based on Different Growing Conditions

AUTHENTICATION OF THREE WAX APPLES CULTIVARS (SYZYGIUM SAMARANGENSE (BLUME) MERR. & L.M. PERRY) BASED ON MORPHOLOGICAL CHARACTER AND FRUIT METABOLITE PROFILE

Uji Aktivitas Antibakteri Ekstrak Etanol Buah Awar-Awar Ficus septica Burm.F Terhadap Bakteri Staphylococcus aureus

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