Abstract:The shrimp farming industry continuously requires new technology in an effort to increase production output. Probiotics are non-pathogenic microorganisms, non-toxic, and without any adverse side effects when administered to aquatic organisms. Mixotrophic facultative bacteria isolated from intensive shrimp ponds are able to decompose ammonia and hydrogen sulfide in pond water. However, the potential of mixotrophic facultative bacteria to become probiotics still needs to be evaluated. The aim of this study was t… Show more
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