Keanekaragaman Jenis Pohon Pada Tipe Ekosistem Hutan Hujan Tropis Dataran Rendah Di Hutan Kampus Universitas Jambi Mendalo

Tamin, Rike Puspitasari; Anggraini, Riana

doi:10.22437/jiituj.v1i1.3754

Cited by 2 publications

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“…Diversity is shown in taste, shape, color, and aroma, including kecapi fruit (Sandoricum koetjape Merr.). Kecapi is a plant with a sweet or slightly sour taste in its fruit and is included in the Meliaceae family [1]. The fruit is distributed throughout Southeast Asia, India, and the Andaman Islands [2].…”

Section: Introductionmentioning

confidence: 99%

Responses of kecapi (Sandoricum koetjape Merr.) seedlings under different spectrum and intensity of light emitting diode

Defitrianida,

Poerwanto,

Inoue

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Kecapi (Sandoricum koetjape Merr.) is a local fruit belonging to the Meliaceae family. The market price of this fruit is unstable due to inconsistent production and fruit quality. Kecapi’s cultivation system can be improved by modifying the environment in which LED (Light Emitting Diode) is used as artificial light. This study aims to determine changes in morphological, physiological, and anatomical responses to LED light’s different spectrum and intensity levels. The research used a two-factor, completely randomized design (CRD) consisting of an LED spectrum (purple and white) and two light intensities. The results showed the changes in morphological and physiological responses in high-intensity treatment with the white spectrum of LED (WH). The low intensity with the white spectrum of LED (WL) increased leaf chlorophyll content and photosynthesis rate. The anatomical response has in the low-intensity purple LED (PL) treatment. Increased leaf width occurred in high intensity with the purple LED spectrum (PH). Glucose content in the leaf decreased in all treatments, and increased fructose content in the leaf only occurred in the low-intensity purple spectrum of LED treatment.

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Section: Introductionmentioning

confidence: 99%

Responses of kecapi (Sandoricum koetjape Merr.) seedlings under different spectrum and intensity of light emitting diode

Defitrianida,

Poerwanto,

Inoue

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Pandangan ini juga diperkuat oleh pernyataanSimanungkalit et al (2006) yang menyatakan bahwa mikoriza yang berpotensi berkoloni dengan akar tanaman ditemukan diberbagai ekosistem. Penelitian olehTamin et al (2012) juga mengungkapkan bahwa mikoriza sering didapati secara alami serta tidak bergantung pada inang yang spesifik. Keanekaragaman dan penyebaran mikoriza ini sangat dipengaruhi oleh variasi lingkungan.Namun, pemberian biochar dari sekam padi tidak memiliki pengaruh yang signifikan terhadap persentase infeksi mikoriza jika dibandingkan dengan pemberian biochar dari cangkang kelapa ataupun yang tidak.…”

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PEMBERIAN FUNGI MIKORIZA ARBUSKULA DAN BIOCHAR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEDELAI (Glycine max (L.) Merril) PADA TANAH ULTISOL

Yunedi,

Perdana

2023

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Soybean is one of the main needs and sources of vegetable protein for Indonesian. National needs of soybean continue to increase in line with the increase of population, but soybean production has not been able to meet national needs. Therefore, efforts need to be made to increase soybean production by utilizing marginal land with using arbuscular mycorrhizal fungi and biochar. The aim of this study was to determine the effect of single factors of arbuscular mycorrhizal fungi (AMF), biochar and interaction of these two factors on the growth and yield of soybean in Ultisol soil. This research was conducted from December until March 2019. The research used 3 x 3 factorial completely randomized design with three replications. The first factor was AMF dosage consist of 3 levels : M0 (0 g per plant), M1 (15 g per plant), M2 (30 g per plant) and the second factor was type of biochar consist of 3 levels : B0 (without biochar), B1 (biochar of rice husk), B2 (biochar of coconut shell). The observation data that obtained were analyzed statistically using analysis of variance (ANOVA). The results of variance analysis were continued by Duncan's multiple range test at level 5%. The results showed that the treatment of AMF improved all growth and yield parameters and the single biochar can not improve all growth and yield parameters. The interaction between AMF and biochar did not improve all parameters of growth and yield of soybean.

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Keanekaragaman Jenis Pohon Pada Tipe Ekosistem Hutan Hujan Tropis Dataran Rendah Di Hutan Kampus Universitas Jambi Mendalo

Cited by 2 publications

References 0 publications

Responses of kecapi (Sandoricum koetjape Merr.) seedlings under different spectrum and intensity of light emitting diode

Responses of kecapi (Sandoricum koetjape Merr.) seedlings under different spectrum and intensity of light emitting diode

PEMBERIAN FUNGI MIKORIZA ARBUSKULA DAN BIOCHAR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEDELAI (Glycine max (L.) Merril) PADA TANAH ULTISOL

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