2017
DOI: 10.18196/agr.3253
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Keberanian dalam Mengambil Keputusan dan Risiko sebagai Karakter Wirausaha Petani Padi Organik di Kabupaten Bantul

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Cited by 3 publications
(3 citation statements)
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“…According to Hanafie (2010), risk analysis is necessary in every innovation decision-making to minimize business losses. Farmers' courage in taking risks is influenced by the business environment and individual conditions of farmers (Rahmawati & Triyono, 2017), education (Susilastuti et al, 2018), and business experience (Salim et al, 2019). Government and farmer institutions also influence the adoption of technology and good management practices (Mariano et al, 2012;Salim et al, 2019).…”
Section: The Effect Of Technological Innovation On the Income Of Urba...mentioning
confidence: 99%
“…According to Hanafie (2010), risk analysis is necessary in every innovation decision-making to minimize business losses. Farmers' courage in taking risks is influenced by the business environment and individual conditions of farmers (Rahmawati & Triyono, 2017), education (Susilastuti et al, 2018), and business experience (Salim et al, 2019). Government and farmer institutions also influence the adoption of technology and good management practices (Mariano et al, 2012;Salim et al, 2019).…”
Section: The Effect Of Technological Innovation On the Income Of Urba...mentioning
confidence: 99%
“…Teknologi yang diterapkan harus memenuhi kriteria ekonomis dan menguntungkan bagi petani sehingga mendorong petani untuk mengadopsi teknologi tersebut. Keberanian petani dalam mencoba inovasi juga tergantung dengan kesukaan terhadap inovasi tersebut dan risiko yang harus dihadapi (Rahmawati & Triyono, 2017). Proses adaptasi teknologi pertanian berupa penggunaan traktor berpeluang untuk meningkatkan hasil produksi pertanian (Sukartini & Solihin, 2013).…”
Section: Pengaruh Penggunaan Traktor Terhadap Pendapatan Usahatani Padiunclassified
“…Farmer entrepreneurship can be increased through trust in the government in facilitating rice seed breeding business to become self-suffiency. The facilitation can be obtained through intensive and sustainable communication and assistance [19].…”
Section: Introductionmentioning
confidence: 99%