2020
DOI: 10.34208/jba.v22i2.760
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Kepuasan Dan Loyalitas Pelanggan Aming Coffee: Experiential Marketing

Abstract: Aming Coffee is a coffee shop that is very well known by coffee connoisseurs in Pontianak. Over time, Aming coffee tried to get closer to the connoisseurs of Aming coffee by presenting a more modern appearance of the booth to provide comfort for the connoisseurs by increasing customer satisfaction and loyalty. However, with the number of coffee shops popping up in recent years, it is very influential for Aming coffee with the emergence of similar business competition, so this is a threat for Aming to continue … Show more

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Cited by 3 publications
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“…Artinya kebanyakan konsumen Kopi Gincu merupakan orang yang belum berpenghasilan besar atau masih menjadi tanggungan orang tua. Hal ini sesuai dengan penelitian (Belinda et al, 2020), yang menyatakan bahwa coffe shop pada era saat ini sudah dapat dijangkau oleh kalangan menengah muda yang masih dibiayai oleh orang tua mereka. Konsumen yang berpendapatan >Rp 2.000.000 perbulan berjumlah sebanyak 26 konsumen (26%).…”
Section: Karakteristik Respondenunclassified
“…Artinya kebanyakan konsumen Kopi Gincu merupakan orang yang belum berpenghasilan besar atau masih menjadi tanggungan orang tua. Hal ini sesuai dengan penelitian (Belinda et al, 2020), yang menyatakan bahwa coffe shop pada era saat ini sudah dapat dijangkau oleh kalangan menengah muda yang masih dibiayai oleh orang tua mereka. Konsumen yang berpendapatan >Rp 2.000.000 perbulan berjumlah sebanyak 26 konsumen (26%).…”
Section: Karakteristik Respondenunclassified
“…Most research on experiential marketing is focused on product and service companies, so there is still room for research to focus on the education/training sector (Aristiawan et al , 2019; Bellinda et al , 2020; Kailani and Ciobotar, 2015; Khan and Rahman, 2014; Lutfie and Marcelino, 2020; Zena and Hadisumarto, 2013). The results of previous studies show that experiential marketing and brand image impact word of mouth (Muhammad and Artanti, 2016; Anggraeni and Rachmanita, 2015; Aristiawan et al , 2019).…”
Section: Introductionmentioning
confidence: 99%