2017
DOI: 10.1016/j.scienta.2017.02.030
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Key factors affecting watermelon yield loss in different growing seasons

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Cited by 15 publications
(12 citation statements)
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“…To determine the critical yield component and key loss factor, using a k-factor analysis, the yield-loss data were transformed to log10 in each experimental replication, obtaining the total loss (K) and the partial loss from a factor (ki) (Varley and Gradwell 1960, Bacci et al 2006, Pereira et al 2017. The total K loss was obtained by the sum of the k losses, (i.e., K ki), = Σ…”
Section: Discussionmentioning
confidence: 99%
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“…To determine the critical yield component and key loss factor, using a k-factor analysis, the yield-loss data were transformed to log10 in each experimental replication, obtaining the total loss (K) and the partial loss from a factor (ki) (Varley and Gradwell 1960, Bacci et al 2006, Pereira et al 2017. The total K loss was obtained by the sum of the k losses, (i.e., K ki), = Σ…”
Section: Discussionmentioning
confidence: 99%
“…The partial loss component that showed the steepest slope (different from the others, t-test, P ≤ 0.05) was recognized as the critical component of yield loss. A similar procedure was used when determining the key loss factor within the critical yield component (Picanço et al 2007, Pereira et al 2017). Using a one-way ANOVA (α = 0.05), we compared the yield losses caused by the key factors in Cry1Ab and non-Bt corn hybrids at each location.…”
Section: Discussionmentioning
confidence: 99%
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“…Biotic constraints such as the vascular wilt disease caused by Fusarium oxysporum f.sp. niveum [ 4 ] significantly limits yield potential [ 5 , 6 ]. This ubiquitous soil-borne fungal pathogen has been reported in watermelon fields throughout the world, yet within the watermelon production areas of the United States, race 2 appears to be the dominant concern due to its widespread distribution and the lack of resistant watermelon cultivars [ 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%