2015
DOI: 10.1016/j.biortech.2015.08.076
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Key microbial communities steering the functioning of anaerobic digesters during hydraulic and organic overloading shocks

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Cited by 122 publications
(36 citation statements)
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“…The increased biodiversity within the 519 codigester was therefore attributed to the growth of initially rare syntrophic bacteria, which were 520 also a driving force behind improvements in the codigester daily methane production and 521 increased values of q max,oleate . This finding agrees with previous observations that the abundance 522 of syntrophic bacteria was linked to anaerobic digester resilience (Regueiro et al, 2015;Werner 523 et al, 2011). 524…”
supporting
confidence: 93%
“…The increased biodiversity within the 519 codigester was therefore attributed to the growth of initially rare syntrophic bacteria, which were 520 also a driving force behind improvements in the codigester daily methane production and 521 increased values of q max,oleate . This finding agrees with previous observations that the abundance 522 of syntrophic bacteria was linked to anaerobic digester resilience (Regueiro et al, 2015;Werner 523 et al, 2011). 524…”
supporting
confidence: 93%
“…). These results confirm previous observations on the importance of OLR and FAN levels on community organization of AD reactors under both mesophilic (Werner et al ., ; Regueiro et al ., , ) and thermophilic conditions (Yenigün and Demirel, ; Kuroda et al ., ). Interestingly, the largest community shift of this period occurred earlier in archaeal than in bacterial communities.…”
Section: Resultsmentioning
confidence: 99%
“…The organic loading rate (OLR) is another important factor shaping AD microbial communities. Organic overloading causes process imbalance, and thus volatile fatty acid (VFA) accumulation, and a shift in the microbial community Regueiro et al, 2015). Overloading events are also associated with an increase in free ammonia nitrogen (FAN) concentrations in the digesters when the substrate used is rich in nitrogen compounds such as manure (De Francisci et al, 2015;Regueiro et al, 2016;Sun et al, 2016) and some types of food waste (Gao et al, 2015;Yun et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…It might be participating in the degradation of amino acids and some refractory organic matters [56][57][58]. The genus Smithella, which could degrade propionate to acetate [42,59], was dominant in start-up (3.13%) and winter (3.5%), and this was probably one of the reasons of acetate accumulation. The genus Acinetobacter was observed in autumn and winter, and was probably involved in the oxidation of organic matter or sulfides [13,60].…”
Section: Shifts In Microbial Community Structures With Seasonal Tempementioning
confidence: 99%