“…In previous works, we have kinetically characterized the action of laccase, peroxidase, and tyrosinase on a series of substrates (Manzano‐Nicolas, Marin‐Iniesta, et al., 2020; Manzano‐Nicolas, Taboada‐Rodriguez, et al., 2020; Rodríguez‐López, Fenoll, et al., 2000; Rodríguez‐López, Gilabert, et al., 2000). Due to the instability of the products, the activity measurement method used consists of avoiding following these molecules, and this is achieved by using a small amount of ascorbic acid (AH 2 ) (µM), achieving the reversion of free radicals or o‐ quinones to their original substrate and ascorbic acid is oxidized to dehydroascorbic (Manzano‐Nicolas, Marin‐Iniesta, et al., 2020; Manzano‐Nicolas, Taboada‐Rodriguez, et al., 2020; Rodríguez‐López, Fenoll, et al., 2000; Rodríguez‐López, Gilabert, et al., 2000).…”