2023
DOI: 10.1007/s13399-023-04993-1
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Kinetic modeling of phenolic compounds extraction from nutshells: influence of particle size, temperature and solvent ratio

Benson Dulo,
Tobias De Somer,
Mqondisi Moyo
et al.

Abstract: This paper studies the effects of particle size, temperature and ethanol–water solvent ratio on the extraction of total phenolic compounds (TPC) from peanut, coconut, and macadamia nutshells. Using an I-optimal design, the maximum TPC extraction obtained from the shells ranged from 63.5 ± 1.6 to 76.2 ± 3.1 mg gallic acid equivalent (GAE) per 100 g dry weight (dw) of nutshell. Next, a response surface model (RSM) was developed to describe the relationship between the process parameters and the extracted TPC con… Show more

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