Currently, the primary source of ribonucleic acids (RNAs),
which
is used as a flavor enhancer and nutritional supplement in the food
manufacturing and processing industries, for large-scale industrial
production is yeast, where the challenge is to optimize the cellular
RNA content. Here, we developed and screened yeast strains yielding
abundant RNAs via various methods. The novel Saccharomyces
cerevisiae strain H1 with a 45.1% higher cellular
RNA content than its FX-2 parent was successfully generated. Comparative
transcriptomic analysis elucidated the molecular mechanisms underlying
RNA accumulation in H1. Upregulation of genes encoding the hexose
monophosphate and sulfur-containing amino acid biosynthesis pathways
promoted RNA accumulation in the yeast, particularly in the presence
of glucose as the sole carbon source. Feeding methionine into the
bioreactor resulted in 145.2 mg/g dry cell weight and 9.6 g/L of cellular
RNA content, which is the highest volumetric productivity of RNAs
achieved in S. cerevisiae. This strategy
of breeding S. cerevisiae strain with
a higher capacity of accumulating abundant RNAs did not employ any
genetic modification and thus will be favored by the food industry.