2005
DOI: 10.1016/j.jinorgbio.2005.06.006
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Kinetic studies of copper-induced oxidation of urate, ascorbate and their mixtures

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Cited by 8 publications
(5 citation statements)
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“…Zinc ions were less inhibitory, but still reduced enzyme activity by 92% (data not shown). Copper ions, when present at 2∶1 molar ratio with uric acid, have been reported to be responsible for the oxidation of uric acid [18]. In order to confirm that the copper was not altering the production of 5-HIU, we monitored 5-HIU production following equilibration of uricase with copper.…”
Section: Resultsmentioning
confidence: 99%
“…Zinc ions were less inhibitory, but still reduced enzyme activity by 92% (data not shown). Copper ions, when present at 2∶1 molar ratio with uric acid, have been reported to be responsible for the oxidation of uric acid [18]. In order to confirm that the copper was not altering the production of 5-HIU, we monitored 5-HIU production following equilibration of uricase with copper.…”
Section: Resultsmentioning
confidence: 99%
“…Uric acid is also pro‐oxidative when other antioxidants, such as ascorbate, are at low levels. Ascorbate prevents pro‐oxidant effects of urate in oxidation of human low‐density lipoproteins and inhibits urate's transition‐metal, ion‐induced oxidation (77,78). It is probably why a 50% reduction of ascorbate and no changes in the urate level were observed after massive injection of poly‐Hb (50).…”
Section: Discussionmentioning
confidence: 99%
“…The oxidative effects of ua mainly manifest in mediating the immune response after cell injury (75), increasing pro-inflammatory immune activation (76) and promoting low-density lipoprotein oxidation (77), the proliferation of smooth muscle cells and activation and the adhesion of platelets (78). in the presence of cu 2+ in the in vitro environment, ua is susceptible to antioxidant-oxidant interconversion (79,80). in addition, ua can react with other oxidants (onoo − , oH − ) and form pro-oxidants, which participate in lipid metabolism and cause a chain reaction of lipophilic radical oxidation (81,82).…”
Section: Metabolism and Biological Characteristics Of Uamentioning
confidence: 99%